📖 Instructions

1. In a large saucepan, combine the milk, water, sugar, and salt. Stir well to dissolve the sugar and salt completely. Make sure there are no crystals clinging stubbornly to the bottom of the pan!
2. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent scorching. Don't rush this bit; patience is key for a deliciously smooth pudding!
3. In a separate bowl, whisk together the wheat and semolina flour. This ensures no annoying lumps hide in your final concoction.
4. Slowly whisk the dry ingredients into the simmering milk mixture. Keep whisking constantly! You want to avoid any lumps at all costs. It's kind of like a culinary battle against the lumps!
5. Reduce the heat to low and continue to stir continuously for about 10-15 minutes, or until the pudding has thickened considerably. It should coat the back of a spoon nicely. This is your pudding's moment of truth!
6. Remove the saucepan from the heat. Stir in the vanilla extract and butter. The butter adds a beautiful richness that'll make you want to do a happy dance!
7. Pour the pudding into individual bowls or a serving dish. Let it cool slightly before serving. A little sprinkle of cinnamon and some chopped nuts never hurt, and they make it look super impressive!
8. Enjoy your warm, comforting, and delicious wheat and semolina pudding! Seriously, it's like a hug in a bowl... only edible!