📖 Instructions

1. In a medium saucepan, combine the milk, water, rolled oats, sugar (or your sweetener of choice), and a pinch of salt. I've been making this oatmeal for years, and I gotta say, a little salt really brings out the flavors. Don't skip it!
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally. You’ll want to keep an eye on it to prevent sticking. Pro-tip: Use a whisk to stir—it helps create a creamier texture.
3. While the oatmeal simmers, zest one lemon and juice half of it. Set aside. I just love that fresh lemon smell; reminds me of summer days!
4. Once the oatmeal has thickened to your liking, remove it from the heat. Stir in the lemon zest, lemon juice, poppy seeds, and a pat of butter (if using). Give it a good mix until everything is well combined. I’m telling you, that lemon zest is a game changer. The citrusy aroma is just heavenly.
5. Pour the oatmeal into a bowl and garnish with additional lemon slices, poppy seeds, or a drizzle of honey (optional). Sometimes, I like to add a dollop of Greek yogurt for extra creaminess and protein. Don’t be afraid to get creative with your toppings!
6. Serve immediately and enjoy your cozy bowl of lemon poppy seed oatmeal! This is not just breakfast; it's a little hug in a bowl. It is that good.