Ever wake up dreading breakfast? Me too! That's why I'm so in love with these Pomegranate Pistachio Overnight Oats. They're not only super easy to make but also a total treat for your taste buds. Imagine creamy oats infused with the tangy burst of pomegranate and the delightful crunch of pistachios. Seriously, what's not to adore? They're like a party in a jar, ready to kickstart your day with a smile. They also are very aesthetic, and I love putting mine on Instagram.
I started making these when I was super busy with work (and let's be real, when am I not?). I needed something quick, healthy, and, most importantly, delicious. Overnight oats became my go-to, and this Pomegranate Pistachio version? Well, it's my absolute fave. The best part is that you can customize it to your liking. More pomegranate? Go for it! Different nuts? Why not! It's all about making it your own. My mom is so proud of me for making healthy choices and this recipe is the perfect way to make her happy!
Required Equipments
- Mason Jars
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Spoon
Pomegranate Pistachio Overnight Oats: Frequently Asked Questions
Pomegranate Pistachio Overnight Oats
Wake up to a delightful breakfast with these Pomegranate Pistachio Overnight Oats! Creamy, tangy, and crunchy, they're the perfect easy and healthy way to start your day. They're simple to make, require minimal effort, and can be customized to your liking, making it the perfect breakfast.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get your mason jars ready. These are just so adorable to carry your breakfast in, don't you think?
- In a mixing bowl, combine the rolled oats, milk (your choice!), yogurt, and sweetener. Make sure everything is nicely mixed together.
- Now, stir in half of the pomegranate seeds and half of the chopped pistachios. These are the stars of the show, really.
- Divide the mixture evenly into your mason jars.
- Top each jar with the remaining pomegranate seeds and pistachios. It makes them look so pretty!
- Seal the jars tightly and refrigerate overnight, or for at least 4 hours. Patience is key here, friends. I usually put a little note saying 'do not open' so i dont eat them right away.
- In the morning, give them a good stir. If they seem too thick, add a splash of milk to reach your desired consistency. Nobody wants super dry oats, right?
- Grab a spoon, find a cozy spot, and enjoy your delightful Pomegranate Pistachio Overnight Oats! I love to take these on my way to work, they are the perfect little on-the-go snack.
📝 Notes
🍎 Nutrition
Calories: 320 kcal
Protein: 10g
Fat: 12g
Carbohydrates: 50g
Fiber: 8g
Calcium: 150mg
