avocado toast with egg and everything bagel seasoning

Avocado toast

avocado toast: creamy delight

By:

Savory Touch

Published:

25 May 2025
avocado toast with egg and everything bagel seasoning
Avocado toast isn't just food; its a lifestyle. It's that quick, satisfying bite that gets you through a hectic morning or a lazy weekend brunch staple. But, let's be real, not all avocado toast is created equal. We're talking about achieving that perfect harmony of creamy, crunchy, and flavorful. I remeber once trying to make it at home, I thought it was super simple, but when I bit into it, it was just 'meh'. That's when I knew I had to nail down a foolproof recipe.
close up shot of perfectly ripe avocado being sliced
This recipe focuses on highlighting the natural goodness of avocados with just a few simple additions. Fresh lemon juice brightens the flavor, sea salt and pepper enhance the creaminess, and optional toppings like red pepper flakes or everything bagel seasoning add that extra oomph. Forget overly complicated breakfasts; this is about savoring simplicity and deliciousness. Its a way to give yourself that extra 'umph' in the morning.
a person enjoying a slice of avocado toast at a sunlit breakfast table

Required Equipments

  • Toaster
  • Knife
  • Fork
  • Small Bowl
  • Cutting Board

Avocado Toast: Creamy Delight: Frequently Asked Questions

Avocado Toast: Creamy Delight

Indulge in the simple pleasure of avocado toast! This recipe delivers a creamy, flavorful, and satisfying breakfast or snack in just minutes, highlighting the natural goodness of ripe avocados.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 2 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. First, gently toast your bread slice to your perfect level of golden-brown. Some like it barely kissed by the heat, while others prefer a robust crunch. Aim for what makes you smile.
  2. While the bread toasts, carefully slice your avocado in half. Remove the pit (be careful!). Then, using a spoon, scoop out the creamy avocado flesh into a small bowl.
  3. Add a squeeze of fresh lemon juice to the avocado. This not only brightens the flavor but also helps prevent browning. Smash the avocado with a fork until you reach your desired consistency—chunky or smooth, it's your call.
  4. Once the toast is ready, spread the mashed avocado evenly over the surface. Don't be shy—every bite should be packed with creamy goodness.
  5. Sprinkle a generous pinch of sea salt and freshly ground black pepper over the avocado. These simple seasonings enhance the avocado's natural flavor.
  6. If desired, top with a sprinkle of red pepper flakes for a touch of heat, or everything bagel seasoning for added texture and flavor. A drizzle of olive oil can also add a luxurious finish.
  7. Serve immediately and enjoy your delicious and nutritious avocado toast. Feel free to experiment with other toppings to create your own signature version!

📝 Notes

  • Use high-quality bread for the best flavor and texture.
  • Adjust the amount of lemon juice and seasonings to suit your taste.
  • For extra creaminess, add a drizzle of olive oil or a dollop of Greek yogurt.

🍎 Nutrition

Calories: 250 kcal

Protein: 5g

Fat: 16g

Carbohydrates: 25g

Fiber: 7g

Calcium: 20mg

The simple things in life are often the most extraordinary. Just like a perfectly ripe avocado on a slice of toast. -- Eleanor Vance

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