⏳ Yield & Time

Yield: 1 servings

Preparation Time: 2 minutes

Cook Time: 1 minutes

Total Time: 3 minutes

🍽 Ingredients

• 1/2 Avocado
• 1/4 cup Pistachios
• 1 slice Bread
• Pinch Salt
• Pinch Pepper

📖 Instructions

1. First things first, let’s toast that bread! Pop your slices into the toaster. Aim for a nice light golden-brown color— not too dark, not too pale. You know, that sweet spot.
2. While the bread is toasting, let's prep the avocado. Cut it in half lengthwise, remove the pit, and scoop out the flesh into a mixing bowl.
3. Now, add the pistachios. I like to use shelled pistachios, but you can use in-shell if you're feeling ambitious (and have a really strong jaw). Roughly chop the pistachios—we want some nice chunks, not pistachio dust.
4. Mash the avocado with a fork. Don't go crazy here; we want some texture. A few large chunks of avocado are just fine. We aren't aiming for guacamole here.
5. Once your bread is perfectly toasted, spread the mashed avocado evenly on each slice. Don't overload it—a nice, even layer will do nicely.
6. Sprinkle those pistachios on top. Get that lovely green and beige contrast going on. It's visually appealing, right?
7. Season with a pinch of salt and pepper. This brings out all those delicious avocado and pistachio flavors. Believe me, it's worth it.
8. And there you have it! Your gorgeous, delicious, simple avo toast with pistachios is ready to eat. Enjoy!

📝 Notes

• For extra flavor, try adding a squeeze of lime or lemon juice. A drizzle of olive oil also works wonders!
• If your pistachios are unsalted, add a little extra salt to taste. I like to use a flaky sea salt for extra crunch and flavor.
• Feel free to experiment with different types of bread!