savorytouch

Name: Mint-Chocolate-Chip-Oats
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Yield: 1
Ingredients: 1 cup Rolled Oats; 2 cups Milk (dairy or non-dairy); 1/4 cup Sugar; 1 teaspoon Vanilla Extract; 1/2 cup Chocolate Chips; 1/4 cup Crushed Andes Mints

Overnight oats

mint chocolate chip oats

By Willow Creek

Published: 17 Mar 2025

Hello, fellow breakfast lovers! Today, I'm sharing one of my absolute favorite breakfast recipes—Mint Chocolate Chip Oats! I stumbled upon this recipe on a whim one particularly chilly morning and haven’t looked back since. It’s creamy, comforting, and the perfect way to start your day, especially on those mornings when you need a little extra sweetness and chocolate.

Close-up shot of a spoon scooping up creamy Mint Chocolate Chip Oats

This recipe is incredibly versatile; you can easily adjust the sweetness and chocolate levels to your liking. I've included a basic recipe that provides a wonderful balance of mint and chocolate, but don't hesitate to experiment. Maybe you're a mint fanatic and want to add extra mint extract or even some fresh mint leaves. Or perhaps you are a total chocoholic like myself and prefer to double (or even triple!) the chocolate chips. The beauty of this recipe lies in its adaptability. So go ahead; get creative in the kitchen and customize the recipe to your heart's content.

A person enjoying a bowl of Mint Chocolate Chip Oats in a cozy setting

Required Equipments

Medium saucepan
Whisk
Measuring cups and spoons
Mixing bowls
Spatula
Baking sheet
Parchment paper (optional)

Mint-Chocolate-Chip-Oats

A delightful twist on classic oatmeal, Mint Chocolate Chip Oats offers a creamy, cool, and decadent breakfast experience. This recipe is simple to make and can be customized to your preferences.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 1 minutes

Cook Time: 7 minutes

Total Time: 8 minutes

📖 Instructions

1. In a medium saucepan, combine 1 cup of rolled oats, 2 cups of milk (dairy or non-dairy), 1/4 cup of sugar, and 1 teaspoon of vanilla extract.
2. Place the saucepan over medium heat, stirring occasionally. Bring the mixture to a gentle simmer, and continue to stir occasionally.
3. Once the mixture is simmering, reduce the heat to low, and cook for 5-7 minutes, or until the oats are creamy and cooked through. Stir frequently to prevent sticking or burning.
4. Remove the saucepan from the heat and stir in 1/2 cup of chocolate chips and 1/4 cup of crushed Andes mints. Stir until they are evenly distributed. (Tip: If your Andes mints are difficult to crush, you can place them in a ziplock bag and use a rolling pin.)
5. If the mixture seems too thick, add a splash more milk to reach your desired consistency. If too thin, you can cook it on low for another minute or so. Taste test! This step is crucial!
6. Pour the oats into bowls and let them cool slightly before enjoying.
7. Garnish with extra chocolate chips, crushed Andes mints, or fresh mint sprigs if desired. I like to add a dollop of whipped cream, but you do you! 😋

📝 Notes

For a richer flavor, use whole milk or cream.
If you don't have Andes mints, you can use other mint chocolate candies or even add some fresh mint leaves.
Feel free to adjust the amount of sugar to your liking.
Leftovers can be stored in the fridge for up to 3-4 days.