Okay, pancake lovers, let's get down to business. I'm about to share my secret recipe for insanely delicious cinnamon sugar pancakes. These aren't your average, run-of-the-mill flapjacks; oh no. We're talking fluffy, tender pancakes, perfectly browned, and coated in a warm hug of cinnamon sugar. I developed this recipe after countless experiments and a few (okay, more than a few) less-than-stellar pancake attempts in my life. The best part? It's easier than you think!
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My friend, Sarah, once told me that she judges a person based on their pancake-making skills. She's not kidding! It's true - making good pancakes is a sign of domestic zen. It shows that you have the patience and the heart to create something delicious. These pancakes are the kind Sarah would approve of. Get ready for your taste buds to sing!
Required Equipments
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or frying pan
- Spatula
Cinnamon Sugar Pancakes: Frequently Asked Questions
Cinnamon Sugar Pancakes
These cinnamon sugar pancakes are light, fluffy, and perfectly spiced. Get ready for a breakfast that will make your mornings a lot happier!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure there are no clumps!
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using).
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Don't overmix; a few lumps are okay!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch them carefully, they cook quickly!
- While the pancakes are cooking, prepare the cinnamon-sugar mixture by combining the granulated sugar and cinnamon in a shallow dish.
- Once the pancakes are cooked, immediately toss them in the cinnamon sugar, ensuring both sides are generously coated. Mmm, that cinnamon!
- Serve immediately with your favorite toppings such as butter, maple syrup, whipped cream, or fruit. Enjoy!
- Pro-Tip: For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This helps the gluten relax and gives you a lighter texture. Trust me on this one!
📝 Notes
- For extra fluffy pancakes, let the batter rest for at least 5 minutes before cooking.
- Don't overmix the batter! Overmixing leads to tough pancakes.
- Adjust the amount of cinnamon to your liking. If you are a true cinnamon-lover, add more!
🍎 Nutrition
Calories: 250
Protein: 5g
Fat: 10g
Carbohydrates: 35g
Fiber: 1g
Calcium: 30 mg
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