📖 Instructions

1. First things first, prep those eggs! Crack 2 large eggs into a bowl and whisk 'em up until they're nice and frothy. Season with a pinch of salt and pepper. Don't be shy with the seasoning. Get that flavor going.
2. Next up, the pancake batter. In a separate bowl, combine 1 cup of pancake mix, 1/2 cup of milk, and 1 egg (yes, another one!). Whisk that together until smooth and you get this lovely, slightly-thick batter. It’s like magical breakfast batter!
3. Heat up that skillet or griddle over medium heat. Lightly grease it with some butter or cooking spray. This will prevent the pancakes from sticking. Unless you like scraping, then...go for it! Don't be a hero.
4. Pour a 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook them for about 2-3 minutes per side. You'll know they're ready when they're golden brown and cooked through.
5. Now for the scrambled eggs! Pour those whisked eggs onto a hot pan and cook until they are to your liking. Some folks like 'em really runny, some like them firm. It's your breakfast, so do you!
6. Once your pancakes are cooked and your eggs are scrambled, it's time to assemble the masterpiece. Spread a thin layer of pizza sauce on each pancake—a little goes a long way. Then, top with your scrambled eggs and a sprinkle of mozzarella cheese.
7. Pop those loaded pancakes in a toaster oven or back onto a medium heat griddle. Cook for just a couple more minutes, or until the cheese is melted and gooey. Ooh, gooey!
8. Once the cheese is melted, use a pizza cutter or knife to slice your breakfast pizza pancakes into wedges. I use a pizza cutter. It's more fun!
9. Serve immediately. You deserve this deliciousness. And if you're feeling extra fancy, a dollop of sour cream or some hot sauce would be a delightful addition