These Cranberry Orange Overnight Oats are the perfect make-ahead breakfast or snack. They’re bursting with flavor, incredibly easy to prepare, and packed with nutrients to start your day off right. Plus, they’re incredibly customizable – you can easily tailor them to your own taste preferences and dietary needs!
I developed this recipe after a particularly hectic week where finding time for a proper breakfast was like finding a needle in a haystack. Overnight oats became my saving grace, and this cranberry orange version quickly became a favorite! I love how the tartness of the cranberries perfectly balances the sweetness of the oranges, creating a delicious and refreshing start to the day. The prep takes only 5 minutes and the result is something truly marvelous. Let me tell you, it makes the taste worth it. It really does.
Required Equipments
- Mason jar or airtight container
- Measuring cups and spoons
- Fork or spoon for mixing
Cranberry-Orange-Overnight-Oats
These Cranberry Orange Overnight Oats are a delicious and healthy breakfast or snack option. Super easy to make and customizable to your preferences!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a medium bowl, combine rolled oats, flax seeds, and a pinch of salt. Give it a quick stir to make sure everything is evenly mixed.
- Add the orange zest and cranberry sauce. Stir until the cranberry sauce is well incorporated into the oat mixture.
- Pour in your milk of choice. Use a spoon or fork to fully combine all the ingredients. It's ok if there are still some visible pieces of cranberry in there. It's going to be delightful.
- Stir in your sweetener of choice, whether it's maple syrup, honey, or your preference. Adjust the amount to your desired level of sweetness.
- If using yogurt, gently fold it in at the end. Be careful not to overmix and lose the lovely texture.
- Divide the oat mixture into your chosen jars or containers. You want them to be about ¾ full.
- Seal the jars tightly and refrigerate them overnight, or for at least 2 hours to allow the flavors to meld. I know it's hard to wait, but trust me.
- In the morning, grab a jar from the fridge, give it a gentle stir (because things might have settled) and enjoy immediately. Or, if you're feeling fancy, top with extra fruit or nuts before diving in. You deserve it!
📝 Notes
- For a creamier texture, use a thicker milk like whole milk or coconut cream.
- Feel free to adjust the amount of sweetener to your liking.
- If you like a chunkier texture, you may want to reduce the amount of milk slightly.
- Make sure your cranberry sauce isn't too runny or it may make the oats too wet. A thicker sauce is usually best
🍎 Nutrition
Calories: 250kcal
Protein: 5g
Fat: 5g
Carbohydrates: 40g
Fiber: 5g
Calcium: 50mg
