📖 Instructions

1. 1. **Prep the Key Lime Filling:** In a medium saucepan, combine 1/2 cup of key lime juice, 1/4 cup of sugar, 2 tablespoons of cornstarch, and a pinch of salt. Whisk until fully combined, making sure there are no lumps. Seriously, no lumps; it's crucial for a smooth filling!. 2. **Cook the Filling:** Place the saucepan over medium heat. Cook, whisking constantly, until the mixture thickens and comes to a gentle boil. It should coat the back of a spoon smoothly. This takes about 2-3 minutes, but keep a close eye on it—it thickens fast! 3. **Cool Down:** Remove from heat and stir in 1/4 cup of cold butter. This will make the filling extra creamy, trust me! Once melted, pour it into a small bowl. Cover the surface with plastic wrap to prevent a skin from forming. Set aside to completely cool. 4. **Prepare the Oatmeal:** In a separate saucepan, combine 1 cup of rolled oats, 2 cups of milk (dairy or non-dairy), and 1/4 cup of sugar. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the oats are tender. Stir occasionally to prevent sticking. 5. **Combine and Bake:** Preheat your oven to 350°F (175°C). Once the oatmeal is cooked, gently stir in 1/2 cup of heavy cream and 1 teaspoon of vanilla extract. Then, fold in the cooled key lime filling. It might seem chunky at first, but it'll smooth out as it bakes! 6. **Into the Oven:** Pour the mixture into a greased 8x8 inch baking dish. Bake for 20-25 minutes, or until the top is lightly golden brown and set. Don't overbake—we don't want a dry pie!. 7. **Cool and Enjoy:** Let the Key Lime Pie Oatmeal cool completely before serving. You can chill it in the fridge for an even more refreshing treat. Top with some whipped cream and a sprinkle of lime zest before serving (totally optional, but oh-so-delicious!). Enjoy! (I warned you about the yummy part!)