Okay, now, let's talk about avocado toast. I know, I know-the most basic brunch food, ever! But just hear me out; this is not your basic, everyday avocado toast. We are going to take this to a whole new level; it will be so delicious, it'll make you completely forget about your usual breakfast go-to: eggs. Let me tell you, you won't regret it! You will be bidding adieu to that insipid, plain breakfast and hello to a flavor explosion with each and every piece. So, are you ready to take the plunge in this gastronomic adventure with me? Here it goes! First, you need the perfect bread.

Not just any white loaf here, I'm afraid. We want something with a bit more heft-something that can stand up to all those gorgeous, delicious toppings. And what's my own personal fave? Sourdough! That sour on sour is working so well with the creaminess of the avocado, and then with that extra texture making every bite pop. But, hey, if you are not a fan of sourdough, you totally can use your favorite bread-ciabatta, whole wheat, even a nice crusty baguette will do the trick.

The Avocado: It is all about the ripeness.

Okay, the thing is: It's gotta be precisely ripe, a bit soft when you press on it. That's where its texture is perfect, and also where it tastes best. If it's too hard, it would be hard to mash; if it's too soft, then mushy, not appetizing at all. I think we can all agree, here: Nobody wants mushy avocado toast.

Once you have your ripe avocado, it's time for the mashing. Get in with a fork and mash, but not too much-mash; you want some texture, so not quite a smooth paste.

Oh yeah, and the seasoning! A good sprinkle of salt and pepper, and maybe a pinch of red pepper flakes if you're feeling extra adventurous, takes your avocado game from basic to brilliant. And, hey-who doesn't love a squeeze of lemon juice? That adds that little brightness and balances out the richness in the avocado.

Now, it's time to assemble this masterpiece!

Toppings: Where the Magic Happens

Well, this is where the magic happens. I'm talking about all of the delicious, mouthwatering toppings that are going to turn your average avocado toast into a culinary symphony. I say don't hold back here! The possibilities are endless. Here are a few of my favorites:

• The Classic: A sprinkle of everything bagel seasoning. Salty with a little bit of crunch, and absolutely perfect paired with avocado.
• The Spicy: A dash of hot sauce. For those who like a little heat, add a couple of dashes of your favorite hot sauce to your avocado toast. I'm a big fan of sriracha!
• The Salty: Crispy bacon or chorizo. Add some crispy bacon or chorizo to your avocado toast to give it an umami boost.
• The Sweet: A drizzle of honey. If you are one to get a little wild, you can always add a little honey drizzled over the top to your avocado toast. The sweetness cuts through the richness of the avocado and the toast.
• The Fresh: A handful of chopped tomatoes or a sprinkle of fresh herbs. Add some chopped tomatoes, thin slices of red onion, or a handful of fresh herbs such as cilantro, basil, or parsley to your avocado toast for that fresh and bright taste.

And remember, you can always tweak it the way you like it. Add a sprinkle of crumbled feta, some toasted pine nuts, or even a few sliced hard-boiled eggs-the limit is the sky!

Once you've got your toppings ready to go, now is the time to bring your masterpiece together, piece by piece. Get the mashed avocado onto your toast, then add on your toppings, and finally take a bite. You're gonna love it!

Wrapping It Up: Raise Your Avocado Game

Nothing beats a little presentation that elevates your avocado toast to another level. Go ahead and get creative with a bit more seasoning on top, a few fresh sprigs of herbs scattered over, and some drizzled olive oil, if desired. You want that visual pop, that magic, that makes you and anyone else want to dig in!

Remember, all fun! Experiment with different flavors, new toppings; do not be afraid to get creative. Avocado toast is your canvas, so let the imagination run wild! Just remember to snap a pic for the gram! You know, because it's just that good.