This last weekend, I had some friends over for brunch, and of course, the star of the show was my Eggs Benedict. It has become a bit legendary in my circle, partly because it's ridiculously easy to make once you get the hang of it and tastes like something you'd find in a fancy restaurant. Forget those cumbersome recipes from the internet; this is a foolproof version. Allow me to show you just how simple it can be!
It's not just another Eggs Benedict recipe; it's an experience. A culinary experience, if you will, that will leave you feeling accomplished and ridiculously satisfied. Think of it more as a relaxing Sunday morning activity-something you can truly enjoy without stress. So, are you ready to get your brunch on?
eggs benedict brunch setting | Image: Supplied
Mastering Hollandaise: Easier Than You Think
For most of us, hollandaise sauce is the perceived nemesis of Eggs Benedict: some sort of mystical, impossible-to-achieve culinary feat. But let me tell you, it's not! I have tried a few recipes over the years and finally found the one that's foolproof. No more curdling, no more stress, just creamy, lemony perfection.
how to make hollandaise sauce | Image: Supplied
The Perfect Poached Eggs: The Secret's in the Vinegar
Poaching eggs can be intimidating, I get it. But honestly, it is not rocket science. Here presenteth my secret: a splash of vinegar. Seriously, it makes all the difference! It helps the egg whites set nice, and you get perfectly formed poached eggs every single time.
how to poach eggs | Image: Supplied
English Muffins: To Toast or Not to Toast?
Well, this is actually a matter of personal preference. Some people like their English muffins lightly toasted, others like them a bit crispy. Normally, I toast mine lightly until they're just warm and slightly firm-that way, they can hold up the deliciousness without getting soggy from the hollandaise. It's all about the texture here!
Assembly and the Grand Finale
Now the fun part-assembling! Place the toasted English muffins on your plates. Place a slice of Canadian bacon-on top of each muffin-or ham, if that is your jam. Gently place a perfectly poached egg on top of the ham. And finally, generously drizzle with that amazing hollandaise sauce you made. Garnish with some fresh herbs, such as chives or parsley. Look at that beauty; truly a work of art!
assembled eggs benedict | Image: Supplied
Beyond the Basics: Putting Your Own Touch on It
Feel free to play with it! Throw some wilted spinach underneath the egg for added greens. Swap out the Canadian bacon for smoked salmon for a different flavor profile. Get creative! The beauty of Eggs Benedict is its versatility. Make it your own; that's half the fun!
What are your favorite additions to Eggs Benedict? Let me know in the comments below!
variations of eggs benedict | Image: Supplied
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