Plant based meatballs
plant based meatball burrito bowls with cilantro lime rice
By:
Published:
07 Jun 2025
Ever have one of those days where you're craving something hearty, flavorful, and satisfying, but you also want to keep it plant-based and relatively healthy? I know I do! That's where these Plant-Based Meatball Burrito Bowls with Cilantro-Lime Rice come in. Seriously, they're a flavor explosion waiting to happen. I remember one time, a friend of mine was feeling down after a long week, and I whipped up a batch of these bowls for her. The smile on her face after the first bite? Priceless. These aren't just burrito bowls; they're a hug in a bowl. The perfect combination of seasoned plant-based meatballs, zesty cilantro-lime rice, and all your favorite toppings create a symphony of flavors and textures that will leave you feeling happy and full. I’ve seen a simialr recipes use ground beef but this is the plant based version!
So, what makes these burrito bowls so special? For starters, we're using plant-based meatballs that are packed with protein and flavor. I'm not even vegetarian, but I’m often finding myself gravitating towards these! Then, we've got that cilantro-lime rice – fluffy, fragrant, and bursting with zesty citrus notes. I’ve actually had to hide it from my family before so that I could take some to work for lunch the next day! And of course, we can't forget about the toppings. From creamy avocado to crunchy lettuce and tangy salsa, the possibilities are endless. This dish is easily modified to meet the needs of a variety of dietary plans.
Plus, these burrito bowls are incredibly easy to make. Whether you're a seasoned chef or a kitchen newbie, you'll be able to whip up a batch of these in no time. It's a great way to use leftover rice if you find yourself with a little too much after the takeout you ordered last night! Plus, they're perfect for meal prepping, making them a lifesaver on busy weeknights. Seriously, what’s not to love? And if you are a newbie, dont worry about messing up, just have fun with it!
Required Equipments
- Large Skillet
- Medium Saucepan
- Mixing Bowls
- Cutting Board
- Chef's Knife
- Rice Cooker (optional)
Plant Based Meatball Burrito Bowls with Cilantro Lime Rice: Frequently Asked Questions
Plant Based Meatball Burrito Bowls with Cilantro Lime Rice
These Plant-Based Meatball Burrito Bowls with Cilantro-Lime Rice are a flavorful and satisfying meal that's both easy to make and packed with plant-based goodness. They're perfect for a quick weeknight dinner, meal prepping, or a fun and healthy lunch. Its really a dish you’ll find yourself reaching for again and again.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, get that cilantro-lime rice going! If you're using a rice cooker, toss the rice, water (or broth, if you're feeling fancy), and a pinch of salt into the cooker and let it do its thing. If you're cooking it on the stovetop, bring the water and rice to a boil in a medium saucepan, then reduce the heat to low, cover, and simmer for about 18 minutes, or until all the water is absorbed. Fluff it with a fork and stir in the lime juice and chopped cilantro. Ah, that smells amazing, right?
- Now, let's tackle those plant-based meatballs! In a large skillet, heat a tablespoon of olive oil over medium heat. Add the meatballs and cook, turning occasionally, until they're nicely browned and heated through – about 8-10 minutes. Nobody wants a cold meatball surprise!
- While the meatballs are cooking, prep your other ingredients. Dice the avocado, chop the red onion, shred the lettuce (or grab a bag of pre-shredded, I won't tell!), and get your favorite salsa and any other toppings ready to roll.
- Once the rice is cooked and the meatballs are browned, it's burrito bowl assembly time! Grab a bowl and pile in a generous serving of that fragrant cilantro-lime rice.
- Next, arrange the plant-based meatballs on top of the rice. I like to nestle them in a bit so they don't roll away.
- Now, the fun part – toppings! Load up your bowl with shredded lettuce, diced avocado, chopped red onion, a dollop of your favorite salsa, and anything else your heart desires. A sprinkle of vegan cheese? Yes, please! A drizzle of creamy chipotle sauce? Absolutely!
- Give it a final flourish. Squeeze a lime wedge over the whole thing for an extra burst of citrusy goodness. You did it, way to go!
- Dig in and enjoy your delicious, plant-based meatball burrito bowl! Feel free to customize it to your liking with different toppings and sauces. This recipe is more of a blueprint, so feel free to get creative.
📝 Notes
- Feel free to add other toppings like corn, black beans, or vegan cheese.
- Adjust the amount of cilantro and lime juice to your liking.
- For a spicier kick, add a pinch of cayenne pepper to the meatballs or use a spicy salsa.
🍎 Nutrition
Calories: 450 kcal
Protein: 20g
Fat: 20g
Carbohydrates: 60g
Fiber: 15g
Calcium: 150mg
