⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

🍽 Ingredients

• 1 cup Plant-based ground meat
• 1/2 cup Breadcrumbs
• 1/4 cup Peanut butter
• 2 tablespoons Soy sauce
• 1 tablespoon Sriracha
• 1 teaspoon Ginger, grated
• 1 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 2 tablespoons Scallions, chopped
• 2 tablespoons Cilantro, chopped

📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for getting perfectly cooked meatballs.
2. If using a food processor, pulse the plant-based meat until it's finely crumbled but not pureed. You want some texture!
3. In a large bowl, combine the crumbled plant-based meat, breadcrumbs, peanut butter, soy sauce, sriracha, ginger, garlic, and onion powder. Mix everything together until it's well combined.
4. Add the chopped scallions and cilantro. Mix gently—you don't want to overwork the mixture.
5. Shape the mixture into 1-inch meatballs. This is easier than it sounds! Just roll the mixture into balls between your palms.
6. Place the meatballs onto a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
7. Bake for 20-25 minutes, or until the meatballs are golden brown and cooked through. They should be firm to the touch.
8. Remove from the oven and let cool slightly before serving. Enjoy! (Or devour immediately. I won't judge!)

📝 Notes

• Adjust the amount of sriracha to your preferred spice level.
• Feel free to add other vegetables or spices to customize the flavor.
• If the mixture seems too wet, add more breadcrumbs, one tablespoon at a time.
• For extra flavor, marinate the plant-based meat in soy sauce for 30 minutes before cooking