Can I use a different type of plant-based ground meat?

Absolutely! Feel free to use your favorite brand of plant-based ground meat, such as Beyond Meat, Impossible Burger, or Gardein. Just make sure it's a ground meat alternative that's suitable for forming into meatballs.

What if I don't have taco seasoning?

No problem! You can make your own taco seasoning by combining chili powder, cumin, paprika, oregano, garlic powder, onion powder, and a pinch of cayenne pepper. There are tons of recipes online!

Can I bake the meatballs instead of frying them?

Yes, you can! Preheat your oven to 375°F (190°C) and bake the meatballs on a baking sheet for about 15-20 minutes, or until they're cooked through. Bking is a great way to cook it if you're not trying to cook with to many oils.

What other toppings would go well with these tacos?

The possibilities are endless! Consider adding pickled onions, jalapeños, corn salsa, black beans, or a dollop of sour cream (vegan or regular).

How can I make these tacos gluten-free?

Simply use gluten-free breadcrumbs and gluten-free taco shells. Double-check the ingredients of your taco seasoning to ensure it's also gluten-free.

Can I prepare the meatballs ahead of time?

Yes, you can! Cook the meatballs ahead of time and store them in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before assembling the tacos.

I still remember the first time I tried plant-based meatballs. I was skeptical, to say the least. I grew up on my grandma's classic Italian meatballs, the kind that took hours to simmer and filled the whole house with an irresistible aroma. Could a plant-based version ever compare? Well, I'm here to tell you...they absolutely CAN. And when you stuff them into a warm taco with all the fixings? Forget about it! It's a culinary adventure waiting to happen. I think you'll agree, this recipe really brings the heat.

These tacos are more than just a tasty meal; they're a celebration of plant-based eating. They're proof that you don't have to sacrifice flavor or satisfaction to enjoy a meat-free dish. And let's be honest who doesn't love a good taco? Whether you're a seasoned vegan, a curious omnivore, or simply looking to add more plant-based meals to your rotation, these tacos are a fantastic choice. And I've also heard its incredible easy to adapt the recipe to your dietary needs, so you can be sure its fit for you, your family and friends!

Plant Based Meatball Tacos: A Flavor Fiesta!

Name: Plant Based Meatball Tacos: A Flavor Fiesta!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Plant-Based
Ingredients: 1 lb Plant-Based Ground Meat; 1/2 cup Breadcrumbs; 1/4 cup, chopped Onion; 2 cloves, minced Garlic; 1 tbsp Taco Seasoning; 1 tbsp Olive Oil; 1/4 cup Salsa; 2 tbsp Vegan Mayonnaise; 1 tbsp Lime Juice; 1/2 tsp Chili Powder; 6 Taco Shells; shredded, to taste Lettuce; diced, to taste Tomatoes; chopped, to taste Red Onion; sliced, to taste Avocado; fresh, to taste Cilantro; shredded, to taste Vegan Cheese

Spice up your Taco Tuesday with these incredibly flavorful Plant-Based Meatball Tacos! Packed with savory plant-based meatballs, fresh toppings, and a zesty sauce, they're a guaranteed crowd-pleaser, even for meat-eaters.

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

📖 Instructions

Let's start by prepping the meatballs: In a large bowl, combine your favorite brand of plant-based ground meat (like Beyond Meat or Impossible Burger) with 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 2 cloves of minced garlic, 1 tablespoon of taco seasoning, and a pinch of salt and pepper. Make sure to not skip out on any key ingredients! This is what makes it all that much better!
Mix everything gently but thoroughly with your hands. Avoid overmixing, as this can make the meatballs tough. You want the mixture to be just combined. Don't rush this, take your time. I once had a friend that over mixed his meatball mix and the end result wasn't great!
Now, form the mixture into small meatballs, about 1-inch in diameter. I know, it might seem like a lot of work, but trust me, it's worth it! Aim for roughly 20-24 meatballs depending on the consistency. Pro Tip: use a small cookie scoop to ensure uniform size for even cooking.
Heat 1 tablespoon of olive oil (or any neutral oil) in a large skillet over medium heat. Be careful not to get burned!
Carefully place the meatballs in the skillet, making sure not to overcrowd the pan. You might need to cook them in batches. If you overcrowd, the meatballs will steam instead of browning nicely. Speaking from experience here!
Cook the meatballs for about 8-10 minutes, turning them occasionally, until they're browned on all sides and cooked through. A little char is good! Just watch them carefully so they don't burn.
While the meatballs are cooking, let's make the taco sauce: In a small bowl, whisk together 1/4 cup of your favorite salsa, 2 tablespoons of vegan mayonnaise (or regular mayo if you're not vegan), 1 tablespoon of lime juice, and 1/2 teaspoon of chili powder. Adjust the ingredients to your taste! Add a pinch of cayenne pepper for extra heat if you're feeling daring. My grandma loves to add a pinch of cayenne. She always says, the hotter the better!
Now, for the toppings! Get creative here. Some of my favorites include shredded lettuce, diced tomatoes, chopped red onion, sliced avocado, fresh cilantro, and a sprinkle of vegan cheese (or regular cheese). The more, the merrier! This is where you can really personalize your tacos and make them your own!.
Warm your taco shells (corn or flour, whatever you prefer) according to the package directions. I like to lightly char mine on a dry skillet for a few seconds per side. This adds a smoky flavor that really complements the meatballs.
Finally, assemble your tacos! Place a few meatballs in each taco shell, drizzle generously with the taco sauce, and top with your favorite toppings. Serve immediately and enjoy the flavor fiesta!
Don't forget to invite your friends and family to join in on the fun! Tacos are always better when shared.