📖 Instructions

1. Prepare the Marinade: In a large mixing bowl, whisk together the honey, lime juice, chili powder, garlic powder, cumin, and salt. Make sure everything is well combined for an even flavor distribution. Oh, and dont forget the lime zest! It adds a real zing.
2. Marinate the Wings: Add the chicken wings to the bowl with the marinade. Toss them thoroughly to ensure each wing is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours. The longer they marinate, the more flavorful they will be. But don't go over night or they'll become too mushy; yuck!
3. Preheat the Grill: Preheat your grill to medium heat (about 350°F or 175°C). Make sure the grates are clean to prevent sticking.
4. Grill the Wings: Remove the chicken wings from the marinade, letting any excess drip off. Place the wings on the preheated grill. Grill for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
5. Baste (Optional): During the last 5-10 minutes of grilling, you can baste the wings with extra marinade for a stickier, more flavorful finish. Be careful not to add too much at once, as the honey can cause flare-ups.
6. Check for Doneness: The wings are done when the juices run clear when pierced with a fork or meat thermometer, and the internal temperature reaches 165°F (74°C). Nobody likes raw chicken! Safety first!
7. Rest and Serve: Once the wings are cooked through, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful wings.
8. Garnish (Optional): Garnish with extra lime wedges and a sprinkle of fresh cilantro for added flavor and presentation. These wings are great on their own or served with your favorite sides, like coleslaw or potato salad.