Can I bake these wings instead of grilling them?

Absolutely! If you don’t have access to a grill, you can bake them in the oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through. They won't have the smoky char, but they'll still be delicious.

Can I freeze these wings after they're cooked?

I wouldn't recommend it. Freezing the wings after they're cooked can change the texture, making them a bit soggy when thawed. It's best to enjoy them fresh!

Can I adjust the spiciness of the chipotle marinade?

You sure can! Adjust the amount of chipotle powder to your liking. If you're sensitive to spice, start with a smaller amount and taste as you go.

Can I use frozen or canned peaches instead of fresh ones?

For sure! If you don’t have fresh peaches, you can use frozen peach slices or even peach preserves. If using preserves, reduce the amount of honey in the recipe to balance the sweetness.

Do I really need the bourbon in the marinade?

Well, you could, but that’s like asking if you can paint a masterpiece with just one color! The bourbon adds a special depth of flavor. But If you must, substitute with apple juice or a non-alcoholic bourbon alternative.

Alright, alright, alright! Let's talk about these Grilled Chipotle Peach Bourbon Chicken Wings. I was at a BBQ last summer, and someone brought the most forgettable, bland chicken wings ever. It was a crime against poultry, I tell you! That's when I vowed to never let that happen again. Thus, these wings were born – a symphony of sweet, spicy, and smoky flavors that'll make your taste buds sing. Trust me, these aren't your average wings. They're a flavor explosion waiting to happen. My aim with this blog post is to make the complex simple and you will be the ultimate Grill Master!

These wings aren’t just about throwing ingredients together; it’s about layering flavors. The chipotle powder provides a smoky heat, the peaches add a touch of sweetness, and the bourbon brings a depth that's just irresistible. The combination creates a glaze that’s sticky, tangy, and downright addictive. Don't be scared by the ingredient list; each component plays a crucial role in creating the symphony of flavors. I think they’ll be a hit at your next barbeque!

Grilled Chipotle Peach Bourbon Chicken Wings

Name: Grilled Chipotle Peach Bourbon Chicken Wings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Grilling
Ingredients: 2 lbs Chicken Wings; 2 tbsp Chipotle Powder; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1/2 tsp Black Pepper; 2 medium Fresh Peaches (diced); 1/4 cup Bourbon; 2 tbsp Honey; 1 tbsp Apple Cider Vinegar; 2 tbsp Fresh Cilantro (chopped, for garnish)

Grilled Chipotle Peach Bourbon Chicken Wings offer a symphony of sweet, spicy, and smoky flavors. This recipe combines a dry chipotle rub with a bourbon peach glaze for an irresistible flavor explosion.

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

📖 Instructions

Get the wings ready: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps the marinade adhere better and ensures the skin gets crispy on the grill. Trimming off any excess fat or wing tips is optional, but can improve the final presentation.
Mix the dry rub: In a small mixing bowl, whisk together the chipotle powder, paprika, garlic powder, onion powder, salt, and pepper. Make sure there are no clumps of chipotle powder for even distribution of flavor.
Apply the dry rub: Sprinkle the dry rub evenly over the chicken wings, ensuring each wing is well-coated. You can use your hands to gently rub the spices into the chicken.
Make the bourbon peach glaze: In a medium saucepan, combine the diced peaches, bourbon, honey, apple cider vinegar, and a pinch of salt. Stir well to combine all the ingredients.
Simmer the glaze: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the peaches are soft and the sauce has thickened slightly. Stir frequently to prevent sticking and burning.
Puree the glaze: Carefully transfer the peach mixture to a blender or use an immersion blender to puree until smooth. Be cautious when blending hot liquids, ensuring there's proper ventilation to prevent pressure buildup.
Strain the glaze (optional): For a smoother glaze, strain the puree through a fine-mesh sieve, pressing down on the solids to extract all the liquid. This step is optional but results in a silkier texture.
Preheat the grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Ensure the grill grates are clean to prevent the chicken from sticking.
Grill the wings: Place the chicken wings on the preheated grill. Grill for about 8-10 minutes per side, or until they are cooked through and have a nice char. Turn them occasionally to ensure even cooking.
Baste with glaze: During the last 5-7 minutes of grilling, start basting the wings with the bourbon peach glaze. Apply a generous layer of glaze on all sides, and continue to baste every couple of minutes. The glaze will caramelize and create a sticky, flavorful coating.
Check for doneness: Use a meat thermometer to ensure the internal temperature of the chicken wings reaches 165°F (74°C). Insert the thermometer into the thickest part of the wing, avoiding the bone.
Rest and serve: Once the wings are cooked through and nicely glazed, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier wings.
Garnish (optional): Garnish the grilled wings with chopped fresh cilantro or green onions for a pop of color and freshness. Serve immediately and enjoy!

📝 Notes

For extra flavor, marinate the wings with the dry rub for at least 30 minutes before grilling.
Adjust the amount of chipotle powder to control the spiciness.