📖 Instructions

1. First things first, prep those veggies! Wash all your vegetables thoroughly. Slice the eggplant, bell peppers, and zucchini into 1/2-inch thick rounds or planks. Cut the red onion into wedges. If using cherry tomatoes, leave them whole. For asparagus, snap off the tough ends. I'm always partial to leaving a little extra skin on everything, it holds the flavour better.
2. Now for the marinade. In a large mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, chopped fresh herbs (like rosemary, thyme, or oregano), salt, and black pepper. This is where you can customize it to your liking! A little honey or maple syrup can add a touch of sweetness. It's really up to you!
3. Toss all the prepared vegetables in the marinade, making sure they're evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to a couple of hours. The longer they marinate, the more flavorful they'll be!
4. While the vegetables are marinating, preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking. Don't skip this step, you'll regret it later!
5. If using skewers, thread the vegetables onto skewers, alternating colors and textures for a visually appealing presentation. This is totally optional, but it makes serving and eating the grilled vegetables much easier. I also find they cook more evenly, somehow.
6. Once the grill is hot, carefully place the marinated vegetables directly onto the grill grates. Grill for about 3-5 minutes per side, or until they're tender-crisp and have nice grill marks. The exact grilling time will vary depending on the type of vegetables and the heat of your grill, so keep a close eye on them!
7. As the vegetables are grilling, brush them with any remaining marinade to keep them moist and flavorful. This will also help create a beautiful glaze as they cook. It smells devine
8. Once the vegetables are grilled to perfection, remove them from the grill and arrange them on a platter. Garnish with a sprinkle of fresh herbs and a drizzle of balsamic glaze (optional).
9. Serve the grilled vegetables immediately as a side dish or as part of a vegetarian meal. They're also great in salads, sandwiches, or wraps. Enjoy the delicious flavors of summer!