Ever found yourself staring at a gnarly celery root at the farmer's market, wondering what on earth to do with it? I get it! Its knobbly exterior can be intimidating, but trust me, beneath that rough exterior lies a world of delicious possibilities. This Roasted Celery Root with Apple and Sage recipe is my go-to for transforming this underdog vegetable into a star. It's a dish that celebrates the flavors of fall, bringing together the earthy sweetness of celery root, the crispness of apples, and the aromatic warmth of sage. One autumn, my family and I went apple picking, and I was determined to come up with new recipes to use the apples we got. The celery root was a totally random addition because I was looking to make it a side dish, and the flavors all tied together perfectly.
What's truly magical about this recipe is how simple it is. With just a handful of ingredients and minimal prep, you can create a dish that's both comforting and sophisticated. Roasting brings out the natural sweetness of the celery root, while the apples caramelize beautifully, adding a touch of tartness that balances the earthy notes. The sage infuses everything with its distinctive fragrance, creating a symphony of flavors that will have your taste buds singing. Plus, it's a healthy and wholesome option that's perfect for any occasion. It's become a regular side dish in my kitchen, especially during the colder months. Sometimes, I even add a handful of walnuts for some extra crunch and nutty flavor. What does this mean for you? A fantastic dish for the autumn and winter seasons.
Required Equipments
- Baking Sheet
- Paring Knife
- Large Bowl
- Vegetable Peeler
- Whisk
Roasted Celery Root with Apple and Sage: Frequently Asked Questions
Roasted Celery Root with Apple and Sage
Discover a delightful way to enjoy celery root with this simple recipe! Roasting celery root with apples and sage brings out the best flavors of fall, creating a sweet, savory, and aromatic dish perfect as a side or vegetarian main course.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Started: Begin by preheating your oven to 400°F (200°C). Ensure your oven rack is in the middle position for even heat distribution.
- Prep the Celery Root: Thoroughly wash the celery root to remove any dirt. Use a sharp vegetable peeler to peel away the thick outer layer. Slice the peeled celery root into 1/2-inch thick rounds, then cut each round into bite-sized cubes. Aim for uniform sizes to ensure even cooking.
- Prep the Apple: Wash and core the apple. Cut it into wedges that are roughly the same size as the celery root cubes. I like to use Gala apples for their sweetness and how well they hold their shape when roasted.
- Combine Ingredients: In a large bowl, combine the cubed celery root and apple wedges. Drizzle with 2 tablespoons of olive oil, 2 tablespoons of agave nectar, and sprinkle with 1 tablespoon of chopped fresh sage. Season generously with salt and freshly ground black pepper. Toss everything together until well coated. Make sure the celery root and apple pieces are evenly distributed for optimal flavor.
- Roast the Mixture: Spread the mixture in a single layer on the baking sheet. Roasting in a single layer helps the vegetables caramelize nicely. Place the baking sheet in the preheated oven and roast for 30-40 minutes, or until the celery root is tender and slightly browned, and the apples are softened and caramelized. Halfway through, gently toss the vegetables to ensure even browning.
- Check for Doneness: To check if the celery root is done, insert a fork into a cube; it should be tender and easily pierced. The apples should be softened and slightly browned at the edges.
- Cool and Serve: Remove the baking sheet from the oven and let the roasted celery root and apples cool slightly. This allows the flavors to meld together even more. Taste and adjust seasoning if necessary. Serve warm as a side dish or as part of a larger meal. It pairs beautifully with roasted chicken, pork, or even as a vegetarian main course over quinoa or farro.
- Garnish (Optional): For an extra touch, garnish with a sprinkle of fresh sage leaves or a drizzle of balsamic glaze before serving. This not only enhances the presentation but also adds a burst of fresh flavor.
- Enjoy!: I love to experiment with different flavor combinations, so don't be afraid to add a pinch of red pepper flakes for a touch of heat or a squeeze of lemon juice for brightness! Bon appétit!
📝 Notes
- For a richer flavor, try using brown butter instead of olive oil.
- Add a sprinkle of toasted walnuts or pecans for extra crunch.
🍎 Nutrition
Calories: 180 kcal
Protein: 2g
Fat: 8g
Carbohydrates: 25g
Fiber: 4g
Calcium: 60mg
