⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

🍽 Ingredients

• 1 lb Yukon Gold potatoes
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 4 oz Smoked salmon
• 1 tbsp Fresh dill

📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for perfectly crispy potatoes.
2. Wash and scrub your potatoes thoroughly. I like to use Yukon Golds, but any starchy potato will work. Dont' forget to scrub those taters good!
3. Cut the potatoes into roughly 1-inch pieces. Aim for fairly uniform sizes to ensure even roasting, but don't stress too much about perfection. Some variation is okay!
4. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Really get in there and coat those potatoes evenly—it's important for flavor!
5. Spread the potatoes in a single layer on a baking sheet. Don't overcrowd the pan; this will help them get nice and crispy. If necessary, use two baking sheets.
6. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through. You'll know they're ready when a fork easily pierces them.
7. While the potatoes are roasting, prepare your smoked salmon. I generally just flake it gently with a fork, removing any excess skin or bones.
8. Once the potatoes are cooked, gently toss them with the flaked smoked salmon and 1 tablespoon of fresh dill (or more, if you're feeling dill-icious!).
9. Serve immediately and enjoy! Maybe with a nice glass of chilled white wine? Just a thought...

📝 Notes

• For extra flavor, consider adding a squeeze of lemon juice before serving.
• If you prefer a crispier potato, try roasting them at a higher temperature (425°F) for a shorter time (around 25 minutes).
• Feel free to adjust the seasoning according to your taste preferences.
• You can substitute other types of potatoes if you prefer, but starchy ones are ideal for roasting.