Hey there, fellow food lovers! I'm Evelyn, and I'm obsessed with creating simple, yet incredibly satisfying meals. This recipe for roasted potatoes with garlic and onion powder is one of my absolute favorites – it's so easy to make, and the result is pure deliciousness! I created this recipe after a particularly challenging week; I needed something comforting, and these crispy, flavorful potatoes hit the spot perfectly. I hope they bring a little joy to your kitchen too.
I always get asked, "What's your secret?" Honestly, there isn't any grand secret! It's all about attention to detail: perfectly drying the potatoes before roasting, making sure they’re spread out on the baking sheet, and seasoning them generously. These small details make all the difference in achieving that perfectly crispy texture. I often make a double batch—they’re amazing leftovers the next day! Trust me, you want to try this recipe. What are you waiting for? Let's get started!
Required Equipments
- Large bowl
- Potato masher or fork
- Baking sheet
- Measuring cups and spoons
Roasted-Potatoes-with-Garlic-Powder-and-Onion-Powder
Crispy roasted potatoes seasoned with garlic and onion powder – simple, flavorful, and perfect for any occasion. This easy recipe is a guaranteed crowd-pleaser!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 425°F (220°C). This is crucial for getting those potatoes extra crispy!
- Wash and Scrub your potatoes. Use a vegetable brush to get rid of any stubborn dirt. Trust me, it's worth it!
- Cut the potatoes. Cut them into roughly 1-inch cubes. Aim for consistent sizes for even cooking. This step is super important!
- Boil potatoes. Toss the cut potatoes in a large bowl with cold water. This removes excess starch and helps them crisp up better. Let them sit for about 15 minutes then drain and pat them thoroughly dry!
- Season the potatoes generously. In the same large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and salt and pepper to taste. Make sure they're evenly coated. A little extra oil never hurt anyone!
- Spread them out. Arrange the potatoes in a single layer on a large baking sheet. Don't overcrowd the pan; this is a common mistake that can lead to steaming instead of roasting. Make sure you have enough space for air circulation.
- Roast for 35-45 minutes. Roast until the potatoes are golden brown and crispy. Flip them halfway through (about 15-20 minutes) to ensure even cooking. Make sure you keep an eye on them because every oven is a little different.
- Taste and Adjust seasoning. Once they're done, give them a taste test! Add extra salt, pepper, or garlic powder if needed. They should be perfectly seasoned and delicious!
- Serve and Enjoy! These roasted potatoes are delicious as a side dish or even on their own. They're perfect with a juicy steak, some grilled chicken, or a simple salad. Enjoy!
📝 Notes
- For extra flavor, try adding a pinch of paprika or cayenne pepper.
- Make sure to dry the potatoes completely to achieve maximum crispiness.
- If your potatoes are small, you may need to adjust the cooking time accordingly.
- Don't overcrowd the baking sheet. This will prevent the potatoes from roasting evenly and will lead to steamed potatoes instead of crispy ones!
🍎 Nutrition
Calories: 250 kcal
Protein: 4 g
Fat: 10 g
Carbohydrates: 30 g
Fiber: 3 g
Calcium: 10 mg
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