Hey everyone, Eleanor here! Let's talk about roasted walnuts. I love a good, crunchy snack, and these are something I've been experimenting with lately, inspired by a trip I took to a small coffee roastery in the mountains last fall. The whole experience was amazing; the scent of roasting beans filled the air, and I was lucky to discover this unique blend of coffee and cardamom. It sparked an idea – what if I could combine that amazing coffee aroma with the nutty goodness of roasted walnuts? And thus, this recipe was born!
This recipe is super simple and straightforward. It's a delightful twist on a classic snack that's perfect for cozy evenings in or as an elegant addition to a cheese and charcuterie board. I found that these nutty treats make a delicious addition to salads or yogurts; their subtle coffee and cardamom flavors add a layer of complexity. So grab your ingredients, preheat your oven, and let's embark on this culinary adventure together!
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Oven
- Measuring cups and spoons
- Food processor (optional)
Roasted Walnuts with Coffee and Cardamom
Elevate your snack game with these deliciously aromatic roasted walnuts, infused with the rich warmth of coffee and the subtle spice of cardamom. A simple recipe with surprising depth of flavor!
⏳ Yield & Time
Yield: 1 cup servings
Preparation Time: 1 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This is crucial for even roasting. Don't skip this step!
- Get your walnuts ready! If using walnuts in the shell, crack them open and remove the nuts. If you've bought shelled walnuts, make sure to pick out any that are broken or look bad. We only want the best for this recipe!
- If you like, you can use a food processor to chop the walnuts roughly. I prefer to leave mine coarsely chopped, but this is entirely up to you! A quick chop with a knife works just as well.
- In a large bowl, combine the chopped walnuts, ground coffee, and ground cardamom. Give it a good toss to make sure everything is evenly distributed. We want all the walnuts coated in coffee and cardamom goodness!
- Spread the walnut mixture in a single layer on a baking sheet. Don't overcrowd the sheet; make sure there's space between the nuts for even roasting.
- Roast for 10-12 minutes. Keep a close eye on them. They should be fragrant and lightly browned but not burnt. Over-roasted nuts will be bitter, so check them around the 10-minute mark and take them out once they're golden.
- Once roasted, remove the walnuts from the oven and let them cool completely on a wire rack or on the baking sheet. This prevents them from steaming and becoming soggy.
- Once they're completely cool, store them in an airtight container at room temperature for up to a week, or in the freezer for longer storage. And there you have it – delicious roasted walnuts infused with the aromas of coffee and cardamom!
📝 Notes
- For best results, use freshly ground coffee and cardamom. If using whole cardamom pods, grind them yourself for a more intense flavor. Don't be afraid to experiment! Adjust the coffee and cardamom to your liking.
- If your nuts are getting too dark before they're fully roasted, turn down the temperature by 25 degrees and continue roasting until they're the desired color and texture. Remember, patience is a virtue!
🍎 Nutrition
Calories: 150
Protein: 4g
Fat: 12g
Carbohydrates: 10g
Fiber: 2g
Calcium: 30mg
%3Amax_bytes(150000)%3Astrip_icc()%2Froasted-sweet-potatoes-citrus-maple-glaze-beauty-100_preview_maxWidth_4000_maxHeight_4000_ppi_300_quality_100-f41353659c9f44ee914e221cc2d787ac.jpg&w=3840&q=75)
