📖 Instructions

1. Preheat your oven to 400°F (200°C). Making sure your oven is properly preheated is important for even cooking.
2. Wash the new potatoes thoroughly. There’s no need to peel them since their skins are thin and full of nutrients. Just give 'em a good scrub to remove any dirt.
3. If the potatoes are larger than 1.5 inches in diameter, cut them in half or quarters so that they are roughly the same size. This will ensure uniform cooking.
4. In a large bowl, whisk together the melted butter, olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper. Taste and adjust seasonings as needed. Don't be shy with the dill!
5. Add the potatoes to the bowl and toss until they are evenly coated with the lemon-dill mixture. Make sure every nook and cranny is covered.
6. Spread the potatoes in a single layer on a baking sheet or roasting pan. Avoid overcrowding the pan, as this can steam the potatoes instead of roasting them.
7. Roast the potatoes for 25-30 minutes, or until they are tender and golden brown, flipping them halfway through for even cooking.
8. Remove the potatoes from the oven and garnish with extra fresh dill and a squeeze of lemon juice, if desired. Serve immediately and bask in the deliciousness!
9. And that, my friends, is how you make the most scrumptuous lemon & dill roasted new potatoes. If you have some fresh parsley on hand, feel free to add some, why not.