These Spicy Sriracha Roasted Sweet Potatoes are a game-changer, transforming humble sweet potatoes into a flavor-packed side dish that’s both easy to make and incredibly satisfying. The combination of sweet, spicy, and smoky flavors will have you reaching for seconds (and maybe thirds!). I rememeber, the first time I tried this recipe was at a potluck dinner. A friend brought them. I usually avoided sweet potatoes, but curiosity got the better of me, and wow, they were a total explosion of flavor!
What I love about this recipe is its versatility. It’s perfect as a side dish for grilled meats, a vibrant addition to salads, or even a satisfying snack on its own. Plus, it’s a fantastic way to sneak in some extra nutrients – sweet potatoes are packed with vitamins, minerals, and fiber. Plus, that touch of sriracha heat? It's irresistable. A little birdie tells me it's even better with a dollop of cool sour cream to contrast that fiery sweetness. Don't tell anyone I said that; it's a secret!
Making this dish is incredibly simple, perfect for a busy weeknight when you want something delicious without spending hours in the kitchen. The process involves cubing sweet potatoes, tossing them in a flavorful Sriracha-based sauce, and roasting them until tender and slightly caramelized. That smoky sweetness will call your name. And the smell, oh man! It fills your kitchen and makes you want to eat them right off the baking sheet. But resist temptation, okay? Well, maybe just one or two!
Required Equipments
- Baking Sheet
- Large Mixing Bowl
- Whisk
- Parchment Paper
- Measuring Cups and Spoons
Spicy Sriracha Roasted Sweet Potatoes: Frequently Asked Questions
Spicy Sriracha Roasted Sweet Potatoes
These Spicy Sriracha Roasted Sweet Potatoes offer a delightful balance of sweet, spicy, and savory flavors, creating a standout side dish that’s both easy to prepare and incredibly tasty. Roasted to perfection, these sweet potatoes are a guaranteed hit!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Lining your baking sheet with parchment paper; this makes cleanup a breeze and prevents sticking. Trust me, you'll thank me later!
- Wash and scrub the sweet potatoes. I like to leave the skin on for added nutrients and texture, but peeling them is perfectly fine too, depending on your preference.
- Cut the sweet potatoes into even, bite-sized cubes. Aim for about 1-inch pieces to ensure they cook evenly. Uneven sizes will result in some pieces being undercooked while others are overdone.
- In a large mixing bowl, whisk together the olive oil, Sriracha, honey (or maple syrup), garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure everything is well combined to create a smooth, fiery sauce.
- Add the cubed sweet potatoes to the bowl and toss until they’re thoroughly coated in the Sriracha mixture. Ensure every piece is glistening with that spicy goodness.
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding; otherwise, they'll steam instead of roast. If needed, use two baking sheets.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through. The sweet potatoes should be tender on the inside and slightly caramelized on the edges. Keep a close eye on them during the last few minutes to prevent burning.
- Remove from the oven and let them cool for a few minutes before serving. This allows the flavors to meld together even more. I know, the wait is tough, but it's worth it!
- Garnish with fresh cilantro or a sprinkle of sesame seeds for an extra touch of flavor and visual appeal. Serve immediately as a side dish or snack. Enjoy the delightful kick!
📝 Notes
🍎 Nutrition
Calories: 220 kcal
Protein: 3g
Fat: 8g
Carbohydrates: 35g
Fiber: 5g
Calcium: 50mg
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