⏳ Yield & Time

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

🍽 Ingredients

• 1 lb Potatoes
• 2 tbsp Olive oil
• 1 tbsp, chopped Fresh rosemary
• 1 tbsp, chopped Fresh thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper

📖 Instructions

1. First, wash your potatoes really well – nobody wants dirt in their delicious dinner! Scrub those spuds clean. Then, peel them if you like (I usually don’t bother – more nutrients!), cut them into roughly 1-inch chunks, making sure they're fairly uniform. It helps them to cook evenly.
2. Next up, boil those potato chunks in a large pot of salted water. Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender, but not falling apart. You can test for doneness with a fork – it should easily slide into a cooked potato.
3. While the potatoes are happily boiling, take your small bowl and combine the olive oil, chopped rosemary, thyme, salt, and pepper. Give it a good whisk. Taste it – does it need more salt, or a little extra something? That's the beauty of cooking at home. You're in charge!
4. Once your potatoes are cooked, drain them and let them steam dry for a minute or two in the colander. This is important to help them get crispy in the oven. Don't skip this step, or you might end up with soggy potatoes, which would be a tragedy of epic proportions.
5. Now for the fun part! Toss the hot boiled potatoes with the herb-oil mixture. Make sure all the potatoes are nicely coated – it's important for even flavor and that gorgeous golden brown color.
6. Spread the potatoes in a single layer on a baking sheet. Try not to overcrowd them, this lets them roast and crisp up properly.
7. Roast those bad boys in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are golden brown and crispy. Keep an eye on them so they don't burn. Every oven is a little different!
8. And that’s it! You’ve created a side dish fit for a king (or queen!). Serve these delightful, herb-roasted potatoes hot and enjoy! What a great side to any main course! And hey...if you're feeling fancy, try adding some grated parmesan cheese just before serving – you won’t regret it!

📝 Notes

• For extra flavor, try adding a clove or two of minced garlic to the herb mixture.
• If your potatoes are particularly large, increase the boiling time by 5-10 minutes.
• Feel free to experiment with the herbs. Other options include oregano, parsley, or sage.
• For an even crispier result, you can broil the potatoes for the last 2-3 minutes of cooking time. Keep a close eye so they don't burn!