These roasted sweet potatoes with maple glaze are a seriously delightful side dish, perfect for any occasion. They’re incredibly easy to make, requiring minimal ingredients and effort. The sweetness of the maple syrup complements the earthy flavor of the sweet potatoes beautifully; it's a match made in culinary heaven. I developed this recipe after a particularly long and frustrating day. I wanted something comforting, delicious, and relatively quick to make, and this totally hit the spot!
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This recipe is unbelievably versatile. They’re fantastic as a Thanksgiving side, a cozy fall dinner addition, or even a simple yet satisfying weeknight meal. I remember one time, I made a huge batch for a potluck, and they were completely devoured within minutes. Everyone raved about how easy they were to make and how incredibly delicious they were. The compliments are always a nice bonus!
Required Equipments
- Large Baking Sheet
- Mixing Bowls (2)
- Whisk
- Potato Masher or Fork
- Small saucepan
Roasted-Sweet-Potatoes-with-Maple-Glaze
This recipe for roasted sweet potatoes with maple glaze is simple, delicious, and perfect for any occasion. The sweet and savory flavors are a crowd-pleaser, guaranteed!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This is crucial for perfectly roasted potatoes; don't skip this step!
- Wash and prep your sweet potatoes. Scrub them well under cold water and pat them completely dry. This helps them roast evenly and get crispy edges. Oh, and don't forget to poke a few holes in them with a fork—this prevents steam buildup and explosions (we've all been there!).
- Toss 'em in oil: In a large bowl, toss the sweet potatoes with 2 tablespoons of olive oil. Make sure they're evenly coated. Season generously with salt and pepper. Get creative; a little garlic powder or paprika wouldn't hurt!
- Spread them out: Arrange your sweet potatoes in a single layer on a large baking sheet. Don't overcrowd them; this will lead to steaming instead of roasting. Give them some breathing room!
- Roast those beauties! Slide the baking sheet into your preheated oven. Roast for 45-50 minutes, or until they're tender when pierced with a fork. Keep an eye on them; every oven is a little different.
- Make the maple glaze: While the sweet potatoes are roasting, it's time to make the magical maple glaze. In a small saucepan over medium heat, combine the maple syrup, butter, and a pinch of salt. Stir occasionally until the butter is melted and the mixture is smooth and slightly thickened. (This usually takes about 5-7 minutes).
- Glaze and serve: Once the sweet potatoes are cooked through, remove them from the oven. Carefully drizzle the warm maple glaze over them. Toss gently to coat. Serve immediately and enjoy the sweet, savory goodness!
- Optional step: If you want extra caramelization, broil them for the last 2-3 minutes of cooking. Watch them closely, as they can burn quickly!
📝 Notes
- For extra flavor, add a sprinkle of cinnamon or nutmeg before roasting.
- If your sweet potatoes are small, you might need to roast them for less time. Always check for doneness with a fork.
- Don’t be afraid to get creative with the glaze! A touch of vanilla extract would be amazing!
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 45g
Fiber: 5 g
Calcium: 20 mg
