These are not your typical sweet potato fries! We're talking exquisitely grilled, caramelized fries with a side of seriously creamy garlic aioli. It's the type of side that elevates any meal, from weeknight dinner to fancy BBQs. I ultimately developed this recipe after one of my friends went crazy over sweet potato fries she'd had at this new, trendy restaurant and I was not going to let them get away from me. This is what I've come up with—and, believe me, it's incredible. I'll walk you through it step by step!
This recipe is easy enough, even if you're a total grilling newbie. And don't even get me started on the number of tips and tricks I have to impart to you for golden, crispy fries every time. The garlic aioli provides that rich creaminess that cuts through the natural sweetness of the sweet potatoes. It's this blend of flavors that's so divine—almost like a waltz between the savory and the sweet. Imagine the wonderful smells that will perfume your kitchen during the rehearsal and you'll be salivating already.
Required Equipments
- Baking sheet
- Large bowl
- Whisk
- Potato peeler or vegetable peeler
- Chef's knife
- Medium saucepan
- Garlic press (optional)
- Mixing bowl
Grilled Sweet Potato Fries with Garlic Aioli: Frequently Asked Questions
Grilled Sweet Potato Fries with Garlic Aioli
Elevate your next meal with these irresistible grilled sweet potato fries, perfectly complemented by a creamy and flavorful garlic aioli. This recipe is easy to follow and delivers restaurant-quality results.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your grill to medium-high heat. This is crucial for getting those gorgeous grill marks and a nice crispy exterior.
- Wash and peel your sweet potatoes. I know, peeling can be a drag, but trust me, it makes a difference in the final texture. Make sure to scrub those potatoes really well before you begin.
- Cut the sweet potatoes into fries. Aim for even thickness for even cooking. About 1/2-inch thick is perfect. If some are thicker than others, they'll take a bit longer to cook, so just keep an eye on them.
- Toss the fries with olive oil, salt, and pepper. Get those fries nicely coated—this helps them brown beautifully and prevents sticking.
- Arrange the fries in a single layer on your preheated grill grates. Avoid overcrowding, so they have enough room to brown properly.
- Grill the fries for about 10-12 minutes, flipping halfway through. It's like a sweet potato dance—flip, flip, and watch them caramelize!
- While the fries are grilling, make the aioli. In a medium saucepan, combine mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Whisk the aioli until smooth and creamy. If you're using a garlic press, press the garlic directly into the aioli for a more intense flavor.
- Taste the aioli and adjust seasonings to your liking. A pinch of paprika is nice, too!
- Once the fries are tender and have nice grill marks, remove them from the grill. Let them cool slightly before serving.
- Serve the grilled sweet potato fries immediately with the creamy garlic aioli. You can even sprinkle some fresh parsley on top for extra flair!
📝 Notes
- For extra flavor, try adding herbs like rosemary or thyme to the fries before grilling.
- If you dont have a garlic press, you can finely mince the garlic instead.
- Feel free to adjust the amount of garlic to your taste preferences. You can even add a pinch of red pepper flakes for a little extra kick!
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 10 g
Carbohydrates: 40 g
Fiber: 4 g
Calcium: 20 mg
