This recipe is my go-to for a quick and healthy weeknight meal. It's incredibly simple, yet satisfying—the perfect balance of smoky grilled flavors and fresh, vibrant vegetables. Last week, I made it for my friend's birthday barbecue, and everyone absolutely loved it! It's a true crowd-pleaser.
I love how versatile this recipe is. You can easily swap out the vegetables or seasonings to suit your preference. One time, I added some sliced bell peppers for extra color and sweetness—it was a delightful twist! So feel free to let your creativity run wild; you might discover your new favorite flavor combination.
Required Equipments
- Grill
- Baking sheet
- Mixing bowls
- Whisk
- Potato peeler
- Sharp knife
- Tongs
Grilled-Fish-Fillets-with-Asparagus-and-Potatoes
This recipe for grilled fish fillets with asparagus and potatoes is a simple yet flavorful dish that's perfect for a weeknight dinner or a summer barbecue. It's easy to make and full of fresh ingredients.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your grill to medium-high heat. Make sure it's nice and clean, you don't want any flare-ups ruining your delicious dinner!
- Wash and prepare your potatoes: Scrub the potatoes clean, then peel them if desired. I prefer leaving the skins on for extra flavor and nutrients, but it's entirely up to you! Cut them into roughly 1-inch cubes.
- Toss the potatoes: In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil, salt, pepper, and any other herbs you fancy. I like to use a little rosemary—it's so yummy!
- Prepare the asparagus: Snap off the tough ends of the asparagus spears. Give them a quick wash and set aside. Don't overthink it; a quick rinse will do the trick!
- Prepare the fish: Pat the fish fillets dry with paper towels. Season generously with salt, pepper, and a squeeze of fresh lemon juice. This simple step will elevate the flavor to another level, trust me!
- Grill the potatoes: Spread the potatoes in a single layer on a baking sheet or in a grill basket. Grill for about 15-20 minutes, turning occasionally, until they are tender and slightly browned. Keep an eye on them—you don't want them to burn!
- Grill the asparagus: Add the asparagus to the grill during the last 5-7 minutes of the potato's cooking time. It cooks up really fast!
- Grill the fish: Place the fish fillets on the grill. Grill for 3-5 minutes per side, or until they are cooked through and flake easily with a fork. Cooking times vary depending on the thickness of the fillets, so keep an eye on them!
- Serve immediately: Once everything is cooked, remove from the grill and serve immediately. This dish tastes divine with a simple lemon wedge and fresh parsley. Mmm, so satisfying!
📝 Notes
- If you have any leftovers, they're super tasty cold the next day in a salad. Or you can gently reheat it on a pan
🍎 Nutrition
Calories: 350
Protein: 30g
Fat: 15g
Carbohydrates: 30g
Fiber: 4g
Calcium: 25mg
