This isn't your average stir-fry; it's a flavor explosion! The sweet and savory broccoli sauce perfectly complements the crisp cabbage and tender beef, creating a dish that's both satisfying and easy to make. Trust me, you'll be surprised how quickly this comes together, even on a busy weeknight. I often make a double batch for leftovers because my kids go crazy for this dish, and sometimes I have to hide a bit for myself!
I was inspired to create this recipe after a friend raved about a similar dish they had at their favourite Chinese restaurant. It's a great way to use up leftover cabbage and broccoli, but also equally delicious using fresh ingredients. I love using sesame oil for that authentic aroma and taste, but it's not strictly necessary. If you're a beginner in the kitchen, don't be intimidated – even simple stir-fries can be incredibly satisfying and delicious. It's all about the process and the end result. What are your go-to weeknight meals?
Required Equipments
- Large Wok or Skillet
- Cutting Board
- Chef's Knife
- Mixing Bowl
- Spatula
Cabbage Stir fry with Beef and Broccoli Sauce
This Cabbage Stir-fry with Beef and Broccoli Sauce is a quick, easy, and unbelievably delicious meal that's perfect for busy weeknights. The sweet and savory sauce is the star of the show!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First thing's first: Prep your veggies! Finely slice the cabbage, and chop the broccoli into bite-sized florets. Remember: consistent sizing ensures even cooking!
- Next up, the star of the show – the beef! Thinly slice the beef across the grain. This'll make it super tender and quick-cooking. Trust me on this one!
- Now for the sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), brown sugar, garlic, and cornstarch. Set this aside – it's our secret weapon later!
- Heat things up: Get your wok or skillet nice and hot over medium-high heat. Add a tablespoon of oil (sesame oil is amazing, but any neutral oil works fine).
- Time for the beef: Add the beef to the hot wok and stir-fry until it's browned and almost cooked through. Don't overcook it—we want it tender, not tough!
- Veggies, veggies, veggies!: Push the beef to one side of the wok and add the cabbage and broccoli. Stir-fry these until they're tender-crisp. Around 3-5 minutes should do it.
- Sauce it up!: Pour the sauce over the beef and vegetables. Stir everything together until the sauce thickens and coats everything beautifully. It'll turn glossy and amazing – you'll know it's ready!
- Taste test time: Give it a taste! Adjust seasoning if needed, adding a dash more soy sauce, brown sugar, or even a touch of white pepper for some extra zing!
- Final flourish: Once everything looks amazing – serve it immediately over rice or noodles. Garnish with some sesame seeds for extra flair!
📝 Notes
- Feel free to add other vegetables like bell peppers, carrots, or mushrooms!
- If you don’t have oyster sauce, you can substitute with an extra tbsp of soy sauce.
- For a spicier kick, add a pinch of red pepper flakes!
🍎 Nutrition
Calories: 450kcal
Protein: 35g
Fat: 18g
Carbohydrates: 40g
Fiber: 5g
Calcium: 20mg
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