⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

🍽 Ingredients

• 1 large head Broccoli florets
• 2 tablespoons Olive oil
• 2 cloves Minced garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup, grated Parmesan cheese

📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for getting that perfect roast. Don't skip this step!
2. Wash and trim your broccoli. Give it a good rinse and cut it into similarly sized florets. This ensures even cooking. You know, I once tried roasting whole heads of broccoli, disaster!
3. In a large bowl, toss the broccoli with 2 tablespoons of olive oil. Make sure every floret gets coated. This is where a bit of elbow grease pays off.
4. Add minced garlic (about 2-3 cloves, depending on your garlic-love level!), salt, and freshly ground black pepper. Toss again to combine. Don't be shy with the seasoning!
5. Spread the broccoli in a single layer on a large baking sheet. Avoid overcrowding – this helps them roast evenly and get nice and crispy.
6. Roast for 20-25 minutes, or until the broccoli is tender-crisp and slightly browned. Keep an eye on it, ovens can be temperamental. Sometimes you'll need to adjust the time.
7. Remove from the oven and sprinkle generously with grated Parmesan cheese. I like a lot, but adjust to your taste.
8. Toss gently to combine the cheese with the warm broccoli. Let it melt slightly before serving. The melted cheese adds a wonderful, savory richness.
9. Serve immediately and enjoy! Pair it with a simple side salad or as a delicious addition to your dinner plate. Mmm, so tasty!

📝 Notes

• For extra flavor, add a pinch of red pepper flakes.
• Feel free to adjust the amount of garlic and Parmesan cheese to your liking.
• If you don't have fresh Parmesan, you can substitute with 1/4 cup of grated Pecorino Romano cheese. It adds a little more bite!