📖 Instructions

1. First, start with the bacon! In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside to drain on paper towels, reserving about 2 tablespoons of bacon grease in the pot. Crumble the bacon once it's cool enough to handle – yum!
2. Next, let's cook the onion and garlic. Add chopped onion to the pot with the reserved bacon grease and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant. Don't let it burn!
3. Time for the collard greens! Add the chopped collard greens to the pot. If you are using fresh collard greens, ensure you've removed the tough stems and roughly chopped the leaves. Season with salt, pepper, and a pinch of red pepper flakes if you like a little heat.
4. Add chicken broth to the pot, bring to a simmer, then cover and cook for about 20-25 minutes, or until the collard greens are tender. Stir occasionally to prevent sticking, especially at the bottom of the pot.
5. While the collards are cooking, let's prepare the creamy sauce. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. This will help thicken the sauce, I promise!
6. Gradually whisk in milk until smooth, ensuring no lumps form. Bring to a simmer, then reduce heat and cook, stirring constantly, until the sauce thickens, about 5-7 minutes. This is crucial for the right consistency.
7. Remove the sauce from heat and stir in grated Parmesan cheese and shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. This cheesy sauce will bring it all together!
8. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This step is importnant.
9. Drain the cooked collard greens in a colander, pressing out any excess liquid. This prevents a soggy gratin – nobody wants that!
10. In a large mixing bowl, combine the drained collard greens, crumbled bacon, and creamy cheese sauce. Mix well to ensure everything is evenly coated. The sauce is so tasty!
11. Pour the mixture into the prepared baking dish and spread evenly. Top with additional shredded cheddar cheese for a golden, bubbly crust.
12. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving. It’s tempting, but trust me, it's worth the wait!
13. Serve hot and enjoy this comforting and flavorful Collard Green Gratin Delight! It’s perfect as a side dish or a satisfying main course. What a way to enjoy your greens.