⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

🍽 Ingredients

• 2 tablespoons Olive oil
• 1 cup Broccoli florets
• 1/2 cup, chopped Bell peppers (any color)
• 1/4 cup, chopped Red onion
• 4 cups Arugula
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for perfectly roasted veggies!
2. Chop your veggies: Wash and chop the vegetables into roughly 1-inch pieces. Don't worry about being too precise; rustic is best!
3. Toss with olive oil: In a large bowl, toss the chopped vegetables with 2 tablespoons of olive oil, salt, and pepper. Make sure every piece is lightly coated.
4. Roast those veggies: Spread the veggies in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized. Keep an eye on them so they don't burn! If you like your veggies extra crispy, add 5 minutes more.
5. Prepare the arugula: While the vegetables are roasting, wash and dry the arugula thoroughly. Patting them dry will improve the salad's texture.
6. Make the vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. Taste and adjust seasonings as needed. Add a pinch more salt if it needs a zing!
7. Assemble the salad: Once the vegetables are roasted and cooled slightly, add them to the arugula. Gently toss to combine.
8. Dress it up: Drizzle the vinaigrette over the salad and toss again to coat everything evenly. Don't be shy with the dressing!
9. Serve immediately: Serve the salad immediately while the vegetables are still warm. It's best fresh, but the flavors do last in the fridge for 2-3 days if you have some leftover

📝 Notes

• Feel free to add other roasted vegetables like carrots, zucchini, or Brussels sprouts.
• For extra flavor, add toasted nuts or seeds to the salad.
• If you don't have honey, you can substitute maple syrup or agave nectar.
• This recipe is easily adaptable to your tastes! experiment with different herbs and spices to find your perfect combination