This creamy spinach and gorgonzola pasta is my go-to comfort food. It's surprisingly easy to make, even for a novice cook like me. One time, I made this for a friend who was going through a tough breakup, and it was the perfect comforting meal. I'm always looking for a quick and easy meal that’s also nutritious, and this totally fits the bill! Plus, it is incredibly versatile – you can easily adapt it to your own tastes.
The combination of creamy gorgonzola, wilted spinach, and perfectly cooked pasta is heavenly. The savory cheese balances the fresh spinach beautifully, creating a dish that's both rich and satisfying. I've experimented with different pasta shapes over the years; I personally prefer penne or rotini because their shapes hold the sauce nicely, but feel free to use your favorite!
Required Equipments
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Creamy-Spinach-and-Gorgonzola-Pasta
This recipe is a quick, easy, and ridiculously delicious way to enjoy a comforting pasta dish. The combination of creamy gorgonzola cheese and fresh spinach creates a truly unforgettable flavor experience.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, get that water boiling! Fill your large pot with plenty of salted water—enough to comfortably cook your pasta. While you wait, start prepping your ingredients.
- Next up, the spinach! Wash your spinach thoroughly and give it a good chop. I like to roughly chop it, but feel free to get fancy if you're feeling it.
- Now, let's talk pasta. Cook your pasta according to the package directions. Al dente is key here; you want that pasta to have a little bite. Don't overcook it! It's a common mistake, trust me!
- While your pasta is cooking, grab that large skillet. Melt a generous amount of butter over medium heat. Once melted, add the chopped garlic (I use about 2-3 cloves, but add more if you're a garlic fiend like me!). Cook until fragrant, but don't let it brown—we want to avoid burning it.
- Time to add the spinach! Toss those chopped leaves into the skillet with the garlic and butter. Cook until the spinach wilts, which usually takes just a few minutes. Stir regularly so that everything cooks evenly.
- Now for the cheese! Crumble the gorgonzola into the skillet. Stir until it melts into a luscious creamy sauce, and it will combine beautifully with the spinach and butter. Mmm, delicious!
- Drain your perfectly cooked pasta. Immediately add it to the skillet with the creamy spinach and gorgonzola sauce. Toss everything together until every strand of pasta is nicely coated with the sauce.
- Serve immediately! I like to garnish with a little extra grated cheese and some freshly chopped parsley, for both aesthetic appeal and that extra burst of flavor. It's a little detail that goes a long way!
- Optional: You can finish with a swirl of cream for extra richness. It's not strictly necessary, but oh so delightful if you're feeling fancy. Honestly, it takes it to another level!
📝 Notes
- Use high-quality gorgonzola for the best flavor. Don't be shy with the cheese!
- If you're watching your sodium intake, you might consider adjusting the amount of salt.
🍎 Nutrition
Calories: 450
Protein: 15g
Fat: 20g
Carbohydrates: 60g
Fiber: 5g
Calcium: 200mg
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