These smoked salmon and cucumber sandwiches are a delightful culinary creation, perfect for a light lunch, elegant tea party, or a sophisticated appetizer. The creamy dill cream cheese perfectly complements the delicate flavors of the smoked salmon and the refreshing crunch of cucumber. Each bite is a symphony of textures and tastes, promising a sophisticated dining experience that's surprisingly easy to create.
This recipe is my go-to whenever I need a simple yet impressive dish. I was inspired to create it after an afternoon tea party at my grandmother’s house, when the classic smoked salmon sandwiches stole the show—a true show of finesse and simplicity! I wanted a version that was both easy for an everyday meal, but also beautiful enough for any occasion.
Required Equipments
- Mixing bowls
- Spatula
- Sharp knife
- Cutting board
- Bread knife
- Small plate
Smoked-Salmon-and-Cucumber-Sandwiches-with-Dill-Cream-Cheese
This recipe provides a step-by-step guide to making delicious smoked salmon and cucumber sandwiches with a zesty dill cream cheese spread. Perfect for any occasion!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, let's get those cucumbers prepped. Wash them thoroughly, then use your sharp knife to slice them into paper-thin rounds. I know, it sounds fiddly, but trust me, the effort is worth it—the thinner the slices, the better the texture! Aim for consistent thickness for even distribution on the sandwiches. Pat the cucumber slices dry with a paper towel to remove excess moisture; moisture is the enemy of a great sandwich, especially with delicate smoked salmon.
- Next, take your cream cheese and spoon it into a small mixing bowl. Add your fresh dill – finely chopped, mind you – and a pinch of salt and freshly ground black pepper. Don't go too heavy on the pepper, you want to let the smoky salmon flavor shine through. Mix everything gently using your spatula until it's evenly combined and creamy. Yum!
- Now, let's tackle the bread. I recommend using a good quality, thinly sliced bread—something soft and buttery to offset the salmon's richness. Gently spread a thin layer of your dill cream cheese onto each slice of bread. You don't need much, just enough to hold everything together nicely and add that amazing creamy flavor.
- Now, for the star of the show: the smoked salmon! Lay the smoked salmon slices neatly on top of the cream cheese on one slice of bread. Again, you want nice and thin slices, for an even distribution of flavor and texture—you don't want a single, overpowering slice of salmon!
- Arrange the cucumber slices neatly on top of the smoked salmon. Try to arrange them in an overlapping, slightly artistic pattern to add an extra visual touch of delicateness; your guests will surely appreciate it! Place another slice of bread on top to complete the sandwich.
- If you're feeling fancy, you can use a bread knife to carefully trim off the crusts. This creates a nice, neat finish but is totally optional! I find it's nice to avoid crusts, adds a little extra visual appeal.
- Cut the sandwiches in half, diagonally, if you're going for that classic tea party look. You can also cut them into smaller squares, or even leave them whole, depending on your preference and the size of your bread slices. Serve immediately for the best taste and texture. ENJOY!
📝 Notes
- Use good quality smoked salmon for the best flavor. If you can find it, try wild-caught salmon for an even more delicious experience!
- Make sure to pat the cucumber slices dry before assembling the sandwiches; excess moisture will ruin the taste and texture.
- Get creative with your presentation! Cut them into triangles, squares or fingers, or leave them as is. They're always beautiful!
🍎 Nutrition
Calories: 250 kcal
Protein: 10 g
Fat: 15 g
Carbohydrates: 20 g
Fiber: 2 g
Calcium: 15 mg
