This recipe for Smoked Salmon Stuffed Chicken Breast with Dill is a delightful combination of savory and subtle flavors. I first made it for a dinner party and it was a total hit! Everyone loved the moist chicken and the unexpected pop of fresh dill. It's perfect for a special occasion or just a weeknight dinner when you want to impress yourself and everyone else.
The beauty of this dish lies in its simplicity. It requires minimal prep time, and the results are incredibly satisfying. The creamy, rich smoked salmon contrasts perfectly with the delicate taste of dill and tender chicken. It’s elegant yet surprisingly easy to make, which is my kind of recipe.
Trust me; even if you're not a seasoned cook, you'll be able to master this recipe! The detailed instructions make it foolproof, and the flavor combination is hard to resist. Give it a try – you won't be disappointed. Plus, it's pretty impressive to serve something this delicious, even if it’s surprisingly easy to make.
Required Equipments
- Baking sheet
- Small bowl
- Whisk
- Large bowl
- Sharp knife
- Measuring spoons
- Measuring cups
Smoked Salmon Stuffed Chicken Breast with Dill
This Smoked Salmon Stuffed Chicken Breast with Dill is a simple yet elegant recipe, perfect for impressing guests or enjoying a special meal at home. The combination of creamy smoked salmon and fresh dill creates an unforgettable taste sensation.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Grab your baking sheet and lightly grease it with olive oil or cooking spray. This step helps prevent sticking and ensures even browning.
- Prepare the chicken: Rinse the chicken breasts under cold water and pat them thoroughly dry with paper towels. This is super important for achieving crispy skin later on.
- Slice the chicken breasts: Using a sharp knife, carefully slice a horizontal pocket into each chicken breast, almost all the way through, creating a space for the stuffing. Be gentle not to cut all the way through!
- Prepare the stuffing: In a small bowl, combine the softened cream cheese, chopped fresh dill, lemon zest, and salt and pepper to taste. Gently mix until everything is well combined.
- Add the smoked salmon: Finely chop the smoked salmon and gently fold it into the cream cheese mixture. Don't overmix; you want some texture!
- Stuff the chicken: Spoon the salmon mixture evenly into the pockets you created in the chicken breasts. You may need to use a little more or less depending on your preference. Taste the stuffing, it should be savory and lovely.
- Secure the chicken: Use toothpicks or kitchen twine to close the openings in the chicken breasts. This keeps the stuffing inside during cooking.
- Bake the chicken: Place the stuffed chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). You can check this with a meat thermometer.
- Rest the chicken: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Garnish and serve: Remove the toothpicks or twine, slice the chicken breasts, and garnish with extra fresh dill. Serve immediately and enjoy! This is where you get to show off you culinary masterpiece!
📝 Notes
- For best results, use high-quality smoked salmon.
- If you don't have fresh dill, you can substitute with 1 teaspoon of dried dill.
- Adjust the seasoning to your liking. A bit of garlic powder would be great!
🍎 Nutrition
Calories: 350 kcal
Protein: 35g
Fat: 20g
Carbohydrates: 5g
Fiber: 1g
Calcium: 20 mg
