One spring morning, while vacationing in the south of France, I visited a market. I wanted something light yet satisfying, something that screamed 'spring'. A vendor suggested a smoked salmon and grapefruit salad, and it was the best salad I'd ever tasted. This recipe is my take on that flavor explosion – a dish that’s both elegant and incredibly easy to prepare. Picture this: flaky, savory smoked salmon paired with juicy, tangy grapefruit segments, all drizzled with a bright, zesty dressing. It's a symphony of flavors that dances on your palate, perfect as a light lunch, an elegant appetizer, or a sophisticated addition to your brunch spread. Trust me, you'll want to make this again and again!
This Smoked Salmon and Grapefruit Salad is not only delicious but also incredibly versatile. Feel free to customize it to your liking. Add some peppery arugula for an extra layer of flavor, toss in some creamy avocado for richness, or sprinkle with toasted pine nuts for a delightful crunch. The key is to use fresh, high-quality ingredients that complement each other. Don't be afraid to experiment and make it your own! And for those who think they don't like grapefruit – think again! The combination with smoked salmon and the honey-Dijon dressing transforms the grapefruit into something truly special.
Required Equipments
- Mixing Bowls
- Whisk
- Cutting Board
- Knife
- Serving Platter
- Citrus Juicer
Smoked Salmon and Grapefruit Salad: Frequently Asked Questions
Smoked Salmon and Grapefruit Salad
This Smoked Salmon and Grapefruit Salad recipe offers a refreshing and flavorful combination of savory smoked salmon, tangy grapefruit, and a zesty dressing. It's a simple yet elegant dish perfect for any occasion, ready in minutes.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Grapefruit: Using a sharp knife, carefully peel the grapefruit, removing all the pith. Segment the grapefruit by cutting along the membranes to release each segment. This takes a bit of practice, but you'll get the hang of it! Collect any juice that releases as you segment the grapefruit – we'll use it for the dressing.
- Make the Dressing: In a small mixing bowl, whisk together the extra virgin olive oil, grapefruit juice (from segmenting the grapefruit), Dijon mustard, honey, salt, and freshly ground black pepper. Taste and adjust seasonings as needed. A little extra honey if you like it sweeter, or a pinch more salt to enhance the flavors.
- Assemble the Salad: On a serving platter, arrange the grapefruit segments. Gently flake the smoked salmon and scatter it over the grapefruit. Sprinkle with fresh dill.
- Drizzle with Dressing: Drizzle the prepared dressing over the salad. Be careful not to overdress it; you want just enough to lightly coat the ingredients.
- Serve Immediately: For the best flavor and texture, serve the salad immediately. Garnish with a few extra sprigs of dill, if desired. Optionally, you can add a sprinkle of toasted pine nuts or chopped avocado for added texture and richness.
- Enjoy!
📝 Notes
- For a richer flavor, use wild-caught smoked salmon.
- Add a handful of arugula for a peppery kick.
- Toast pine nuts and sprinkle on top for added texture.
🍎 Nutrition
Calories: 250 kcal
Protein: 12g
Fat: 18g
Carbohydrates: 12g
Fiber: 2g
Calcium: 30mg
