📖 Instructions

1. Begin by making the peanut sauce. In a small saucepan, whisk together peanut butter, soy sauce (or tamari for gluten-free), honey (or maple syrup for vegan), rice vinegar, sesame oil, ginger, garlic, and a pinch of red pepper flakes. Add water, one tablespoon at a time, until the sauce reaches your desired consistency. Warm over low heat, stirring occasionally, until smooth and heated through. Set aside.
2. Now, prepare the apple filling. In a large mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and melted butter. Toss until the apples are evenly coated with the mixture.
3. Heat a large skillet over medium heat. Add the apple mixture to the skillet and cook for about 8-10 minutes, stirring occasionally, until the apples are softened but still hold their shape. Remove from heat and let cool slightly.
4. Prepare your workspace by laying out the spring roll wrappers. Keep a damp cloth nearby to prevent them from drying out.
5. Take one spring roll wrapper and place it on a flat surface. If using frozen wrappers, make sure they are fully thawed. Place about 2-3 tablespoons of the apple filling in the center of the wrapper.
6. Fold the sides of the wrapper inward, then fold the bottom edge tightly over the filling. Roll the spring roll away from you, like you're making an egg roll, until it's completely sealed.
7. Repeat steps 5 and 6 with the remaining wrappers and apple filling.
8. Heat your deep fryer to 350°F (175°C) or fill a large pot with about 2-3 inches of vegetable oil and heat over medium-high heat. If you don't have a thermometer, test the oil by dropping a small piece of wrapper into it; if it sizzles and turns golden brown in about 30 seconds, the oil is ready.
9. Carefully place the spring rolls into the hot oil, a few at a time, being careful not to overcrowd the fryer or pot. Fry for about 2-3 minutes per side, until golden brown and crispy.
10. Remove the fried spring rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
11. Serve the apple pie spring rolls warm with the peanut sauce for dipping. Garnish with a sprinkle of sesame seeds or chopped peanuts, if desired.
12. Enjoy these delectable treats! Seriously, they're so good; you might end up making a double batch because you'll want more. Trust me on this one! They're best when served immediately while they are still warm and crispy, offering that perfect contrast of textures and flavors.