⏳ Yield & Time

Yield: 8 servings

Preparation Time: 45 minutes

Cook Time: 60 minutes

Total Time: 105 minutes

🍽 Ingredients

• 2 1/2 cups All-purpose flour
• 1/2 teaspoon Salt
• 1 cup Unsalted Butter
• 1/2 cup Ice water
• 6 medium Granny Smith apples
• 3/4 cup Granulated sugar
• 1/4 cup Light brown sugar
• 2 teaspoons Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1 Large egg yolk
• 2 tablespoons Heavy cream

📖 Instructions

1. Preheat your oven to 375°F (190°C). This is crucial for a perfectly baked crust, so don't skip this step!
2. If using a store-bought pie crust, carefully unwrap it and allow it to thaw completely at room temperature (or as directed on the packaging). If you're feeling adventurous and making your own crust from scratch, go for it! This is where the real fun starts (but it does take a while longer).
3. Peel, core, and slice your apples. I like to keep my slices relatively thin and even, about 1/8 inch thick. This ensures they cook evenly and prevents any soggy bottom surprises.
4. In a medium mixing bowl, toss the sliced apples with the sugar, flour, cinnamon, nutmeg (if using), and salt. Mix gently until everything is evenly coated. Don't be afraid to get your hands in there –it’s fun!
5. Carefully transfer the apple mixture into the pie plate lined with your pie crust. Arrange the slices neatly, overlapping slightly to create a beautiful pattern. Don't over-fill the pie crust, or it'll bubble over during baking.
6. In a separate bowl, whisk together the egg yolk and cream. Whisk until it's slightly frothy. This makes the crust lovely and golden brown.
7. Carefully brush the edge of the top crust with the egg wash. This prevents the edges from drying out and creates a beautiful finish.
8. Bake for approximately 50-60 minutes, or until the crust is deeply golden brown and the filling is bubbly and thickened. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil during the last 20 minutes of baking.
9. Once baked, let the apple pie cool completely on a wire rack. This allows it to set properly and prevents a disastrously runny pie! Let it cool completely, preferably for about 3-4 hours or even overnight. This patience is key for a perfect, well-set pie!
10. Once completely cool, slice and serve! Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream if you're feeling really decadent (I always am!).

📝 Notes

• For a richer flavor, use a combination of Granny Smith and Honeycrisp apples.
• Feel free to adjust the amount of sugar to your liking. Taste the apples before adding the sugar, and adjust accordingly.
• Don't overbake the pie. It's better to have it slightly underdone than overbaked. The filling will continue to cook as it cools.
• Always let your pie cool completely before slicing and serving, to ensure it’s nicely set and easy to slice without falling apart. Patience is key here!