📖 Instructions

1. First, dice the chicken into 1-inch cubes and place it in a mixing bowl.
2. In a smaller bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. This is your flavor bomb!
3. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes. If you're planning ahead, you can marinate it for up to 24 hours.
4. While the chicken marinates, prepare the avocado crema. In a food processor or blender, combine the ripe avocados, Greek yogurt, lime juice, cilantro, and a pinch of salt. Blend until smooth and creamy. Add a splash of water if needed to reach your desired consistency.
5. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.
6. Thread the marinated chicken onto the skewers, leaving a small space between each piece for even cooking.
7. Grill the skewers for about 6-8 minutes per side, or until the chicken is cooked through and has a slight char. Ensure the internal temperature reaches 165°F (74°C).
8. Remove the skewers from the grill and let them rest for a couple of minutes.
9. To assemble, you can serve the souvlaki in pita bread with your favorite toppings like chopped tomatoes, red onion, cucumber, and a generous dollop of avocado crema. Alternatively, create a vibrant bowl with a base of quinoa or rice, the grilled souvlaki, and all the same fresh toppings. Don't forget a drizzle of that luscious avocado crema!
10. Finally, garnish with a sprinkle of fresh cilantro and a lemon wedge for an extra burst of flavor. Serve immediately and enjoy this tasty, healthy dish!