📖 Instructions

1. Begin by preparing the bobotie mince. In a large mixing bowl, combine the ground beef (or plant-based mince) with the curry powder, turmeric, coriander, cumin, ginger, garlic, chopped onion, mango chutney, apricot jam, lemon juice, Worcestershire sauce, and a pinch of salt and pepper. Mix everything together thoroughly, ensuring the spices are evenly distributed throughout the mince. Allow the mixture to sit for at least 15 minutes to let the flavors meld together.
2. While the mince is marinating, preheat your oven to 350°F (175°C). In a large skillet over medium heat, add a tablespoon of olive oil. Add the marinated mince to the skillet and cook, breaking it up with a spoon, until it's browned and cooked through. This should take about 10-15 minutes. If you're using plant-based mince, follow the package instructions for cooking times.
3. In a separate bowl, whisk together the eggs and milk (or plant-based milk). Season with a pinch of salt and pepper. Pour this mixture over the cooked mince in the skillet. Reduce the heat to low, cover the skillet, and let it simmer for about 5-7 minutes, or until the egg mixture is set and slightly firm. Be careful not to overcook; you want it to be slightly moist.
4. While the bobotie is simmering, prepare the homemade hummus. In a food processor, combine the cooked chickpeas (drained and rinsed), tahini, lemon juice, garlic, olive oil, and a pinch of salt and pepper. Process until smooth and creamy, adding a tablespoon or two of water if needed to reach your desired consistency. Taste and adjust the seasonings as needed.
5. Now it's time to assemble the bowls! In a serving bowl, spread a generous layer of the homemade hummus as the base. Top with a portion of the cooked bobotie mince. Next, add your Mediterranean toppings: chopped tomatoes, diced cucumber, red onion slices, crumbled feta cheese, Kalamata olives, and fresh parsley. Drizzle with a little extra olive oil and a squeeze of lemon juice.
6. To add a touch of sweetness and texture, sprinkle a handful of toasted almond flakes over the top. Serve the bobotie hummus bowls immediately with warm pita bread or crackers for dipping. Enjoy the delicious fusion of flavors and textures!