⏳ Yield & Time

Yield: 4 servings

Preparation Time: 30 minutes

Cook Time: 45 minutes

Total Time: 75 minutes

🍽 Ingredients

• 500g Ground Beef
• 1 medium Onion
• 1 tbsp Vegetable Oil
• 1 tsp Turmeric
• 1 tsp Coriander
• 1 tbsp Curry Powder
• To taste Salt and Pepper
• 2 Eggs
• 2 tbsp Apricot Jam
• 50g Raisins
• 2 tbsp Milk
• 2 medium Tomatoes
• 1 medium Cucumbers
• 1/4 medium Red Onion
• 50g Kalamata Olives
• 50g Feta Cheese
• 2 tbsp Olive Oil
• 1 tbsp Red Wine Vinegar

📖 Instructions

1. Preheat your oven to 350°F (175°C). This is crucial for even cooking; don't skip this step!
2. Finely chop the onion and sauté it in a pan with a tablespoon of oil until softened. This takes about 5-7 minutes on medium heat. Don't rush this step; it makes a big difference to the taste!
3. Add the ground beef to the pan and brown it completely. Break up any lumps with your spoon. Once it is fully cooked through add in the spices; turmeric, coriander, curry powder, and salt and pepper. You should mix all that in and cook for another 5 minutes. It smells divine already, doesn't it?
4. In a separate bowl, beat the eggs lightly with a whisk. Really get that air in there! It makes the Bobotie lighter and fluffier.
5. In a bowl mix together the apricot jam, the raisins, and the browned beef mix and stir. You can add in a little bit of milk to make it smoother. What's your favorite type of apricot jam?
6. Pour the meat mixture into the ovenproof dish. Now pour over the egg mixture, ensuring it's evenly distributed. Don’t worry if it seems a little thin – it will set beautifully in the oven.
7. Bake the Bobotie for 40-45 minutes, or until the top is beautifully golden brown and the egg mixture is set. Check halfway for doneness. You'll know it's ready when the top is firm to the touch.
8. While the Bobotie is baking, prepare the Greek salad. Combine the chopped tomatoes, cucumbers, red onion, and Kalamata olives in a large bowl. You might want to add a little bit of salt and pepper here.
9. Once the Bobotie is cooked, let it rest for about 10 minutes before serving. This allows the flavors to meld and makes it easier to slice.
10. Just before serving, add the feta cheese to the salad and toss gently. Drizzle with olive oil and red wine vinegar—or your preferred dressing. It's truly all up to you, and your taste buds!
11. Serve the Bobotie hot, topped with a generous dollop of the Greek salad. Enjoy your incredible Bobotie meal!

📝 Notes

• Feel free to adjust the spices to your preference.
• For a vegetarian option, substitute the ground beef with lentils or vegetables.
• Add a pinch of sugar to the meat mixture to balance the spices if needed.