⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

🍽 Ingredients

• 1 lb Ground lamb (or beef)
• 1 medium Onion, finely chopped
• 1 tsp Coriander
• 1 tsp Cumin
• 1/2 tsp Turmeric
• 1/4 tsp (or to taste) Cayenne pepper
• 1/2 cup Dried apricots, chopped
• 1/4 cup Raisins
• 2 large Eggs
• 1/2 cup Milk
• 1 tbsp Worcestershire sauce
• 1 cup Breadcrumbs
• 2 tbsp Butter, melted
• 1 tsp Sugar

📖 Instructions

1. Preheat your oven to 350°F (175°C). This is crucial for a perfectly baked bobotie, so don't skip this step! Make sure you give it a good 10-15 minutes to warm up properly.
2. In a large mixing bowl, gently combine the ground meat (I prefer lamb, but beef works too!), finely chopped onion, and the spices: coriander, cumin, turmeric, and a generous pinch of cayenne pepper (if you like a little heat!). Use your wooden spoon to mix everything really well, breaking up any lumps in the meat.
3. Add the raisins and apricots. Stir to combine those fruity nuggets of deliciousness.
4. In a separate bowl, whisk together the eggs, milk, and a dash of Worcestershire sauce. This mixture will bind everything together nicely. If your milk is particularly thick you may need to add a few extra teaspoons of milk until you get a smooth consistency.
5. Carefully pour the egg mixture into the meat mixture. Stir gently but thoroughly to ensure all the meat is coated in the lovely eggy goodness. Be gentle to avoid overmixing which can make the bobotie tough.
6. Pour the meat mixture into your large ovenproof dish. Spread it out evenly, making sure it's about the same depth everywhere.
7. For the breadcrumb topping, in a separate bowl combine breadcrumbs, melted butter, and a tiny sprinkle of sugar. Mix well until all the breadcrumbs are evenly coated in the buttery goodness. It should look like moist, golden breadcrumbs – you know, pure perfection!
8. Sprinkle the breadcrumb mixture evenly over the top of the bobotie, pressing it down gently but firmly to adhere to the meat mixture. This is an important step for creating a nice crust that won't fall off during baking.
9. Bake in the preheated oven for about 45-60 minutes, or until the bobotie is bubbling and the topping is beautifully golden brown and crispy. Keep an eye on it after about 45 minutes; ovens can vary.
10. Remove from the oven and let it stand for about 10-15 minutes before serving. This allows the bobotie to set slightly and prevents it from being too hot. Serve with rice and some sort of chutney - its totally delicious!

📝 Notes

• Adjust the amount of cayenne pepper to your preferred level of spiciness. If you don't have Worcestershire sauce, you can omit it or substitute with a splash of soy sauce.
• Feel free to add other dried fruits or nuts to the meat mixture for extra flavor and texture. I've even tried adding chopped apples and it's fantastic!