These Steak and Plantain Fajitas are a lively, colorful combination of texture and flavor. The caramelized, sweet plantains pair perfectly with the beefy, slightly smoky steak. This is a simple, great recipe that you can serve for a weeknight supper or an informal dinner party with friends. I used to serve these as a potluck dish, and they'd be gone in an instant! People would be oohing and ahhing over how fresh and delicious they tasted.
Required Equipments
- Large skillet or griddle
- Mixing bowls
- Sharp knife
- Cutting board
- Tongs
- Serving platter or individual plates
Plantain and Steak Fajitas: Frequently Asked Questions
Plantain and Steak Fajitas
This recipe combines succulent steak with sweet caramelized plantains for a truly unforgettable fajita experience. It's a flavor explosion that's both simple and sophisticated.
ā³ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
š½ Ingredients
š Instructions
- First, prep your plantains! Peel them ā this is easiest with a sharp knife. Slice them into strips, about 1/4 inch thick. Try to keep them relatively uniform for even cooking, but don't stress about perfection; some unevenness adds character!
- Next, slice the steak! If you're using a really tough cut (like flank or skirt steak), slice it against the grain ā this is key for tender fajitas. Thinly slice the steak into strips about 1/4 inch thick.
- Now, let's get cooking! Heat up a large skillet or griddle over medium-high heat. Add a tablespoon of olive oil ā you want enough to coat the pan. Add the plantain strips and cook for about 5-7 minutes, flipping occasionally, until they're golden brown and slightly caramelized. These babies should be tender and slightly sweet.
- Time for the steak! Add your sliced steak to the skillet. Cook for about 3-5 minutes per side, or until cooked to your desired doneness. Don't overcrowd the pan; work in batches if needed. Remember, overcooked steak is a sad steak!
- Once the plantains and steak are cooked, remove them from the skillet and set them aside. If your pan is a mess, don't worry, a quick wipe-down is all you need!
- Warm the tortillas! This step makes all the difference. You can warm them in a dry skillet for a minute or two per side until they are pliable and slightly charred. You can even microwave them, but they won't be as flavorful. Trust me on this one.
- Assemble your fajitas! Lay out your warm tortillas and pile on those delicious steak and plantain strips. Add any other toppings you like ā sour cream, guacamole, salsa, cheese ā and let the good times roll!
- Serve immediately and enjoy! Your amazing Plantain and Steak Fajitas are ready to devour. Share them with friends, family, or keep them all to yourself ā I won't judge!
š Notes
- For extra flavor, marinate the steak in lime juice, garlic, and chili powder for at least 30 minutes before cooking.
- Adjust cooking times based on your stovetop and desired doneness of the steak.
- Make sure your plantains are ripe for optimal sweetness and texture.
- Serve with your favorite toppings like salsa, guacamole, sour cream, and cheese!
š Nutrition
Calories: 450 kcal
Protein: 30 g
Fat: 25 g
Carbohydrates: 40 g
Fiber: 5 g
Calcium: 20 mg
