⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

🍽 Ingredients

• 14 ounces (400g) Firm or extra-firm tofu
• 1/4 cup Smooth peanut butter
• 2 tablespoons Soy sauce
• 2 tablespoons Lime juice
• 1 tablespoon Maple syrup
• 1 tablespoon Rice vinegar
• 1/2 teaspoon Salt
• 1-2 teaspoons Chili flakes
• 1 clove, minced Garlic
• 1/2 teaspoon Ground ginger
• 1 tablespoon Vegetable oil
• 2 Rotis
• For garnish Scallions or cilantro

📖 Instructions

1. First, let's get that tofu prepped! Crumble 14 ounces (400g) of firm or extra-firm tofu into a large bowl. If you’re feeling fancy, you can press the tofu first, but honestly, I usually skip this step. It's all good.
2. Next, we'll make the magic peanut sauce. In the same bowl, whisk together 1/4 cup smooth peanut butter (I like the creamy kind!), 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon maple syrup, 1 tablespoon rice vinegar, and a pinch of salt. Stir until completely smooth and creamy. Don't be shy with the whisking – we want a nice, emulsified sauce!
3. Now for the spice! Add 1-2 teaspoons of chili flakes (or more, if you're a spice fiend like me!), a clove of minced garlic, and 1/2 teaspoon ground ginger to the sauce. Give it another good whisk. Trust me, this step is crucial for the flavour explosion.
4. Toss the crumbled tofu into the peanut sauce, ensuring each piece is well coated. I like to get my hands in there for this part, it's much more satisfying. But a spatula will work if you're trying to be fancy.
5. Heat a large skillet over medium heat. Add a splash of vegetable oil, and let it shimmer. Then, carefully add the tofu to the hot skillet. Cook, stirring occasionally, until golden brown and slightly crispy around the edges – around 8-10 minutes. Resist the urge to rush this; patience creates flavor perfection!
6. While the tofu is crisping up, it's roti time! If you have pre-made rotis, you can skip to the next step. But for those wanting to make rotis from scratch, you'll need to follow your preferred recipe – or just google it; there are a million options out there!
7. Once the rotis are cooked, and the tofu is crisp and golden, we’re almost there. Warm the rotis on a griddle or pan if they have cooled down.
8. To assemble, spread a generous amount of the spicy peanut tofu mixture onto each roti. Garnish with chopped scallions or cilantro and a squeeze of extra lime juice, if desired. You could also add some sesame seeds for extra texture. It's your creation!
9. Serve immediately and enjoy! This dish is best served fresh—the crispy tofu and warm roti are a match made in heaven, believe me. And don't forget to invite your friends over to share this culinary masterpiece, if you're feeling generous. ;)

📝 Notes

• If using pre-made rotis, simply warm them before assembling the dish.
• Feel free to experiment with other vegetables such as bell peppers or broccoli.
• Adjust the amount of chili flakes to your desired level of spiciness.
• For a richer flavor, you can add a tablespoon of sesame oil to the peanut sauce.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Make sure to have fun and enjoy the process!