📖 Instructions

1. Get started by preheating your oven to 450°F (232°C). If you’ve got a pizza stone, now's the time to nestle it in the oven to heat up – this gives the crust a delightful crispness!
2. Next, let's prep the chicken. If you’re using boneless, skinless chicken breasts, give them a good pound to about 1/2-inch thickness. This helps them cook evenly. Now, in a small bowl, whisk together the jerk seasoning, olive oil, lime juice, minced garlic, ginger, allspice, thyme, brown sugar, and a pinch of salt and pepper. Give it a good mix – you wanna see all those flavors gettin' to know each other.
3. Alright, pour that jerk marinade over your chicken, making sure every inch is covered. Let it marinate for at least 30 minutes. The longer, the better. Honestly, letting it sit for a few hours (or even overnight in the fridge) makes a huge difference. Trust me; your taste buds will thank ya!
4. When the chicken's ready to roll, heat up a skillet (cast iron if ya got it!) over medium-high heat. Throw in the marinated chicken and cook for about 5-7 minutes per side, or until it's cooked through and has a beautiful char. Once it's done, let it cool slightly, then shred or dice it into bite-sized pieces.
5. Time to prep the pizza dough! If you’re using homemade, roll it out on a lightly floured surface to your desired thickness. If you’re rockin' store-bought, just unroll it onto your baking sheet or pizza stone. Give it a little crimp around the edges if you're feelin' fancy.
6. Now, spread a thin layer of the mango chutney (or barbecue sauce if that's your thing) evenly over the pizza dough, leaving a small border for the crust. This adds a lovely sweetness that complements the spiciness of the jerk chicken.
7. Sprinkle a generous layer of shredded mozzarella cheese over the chutney. Add the cooked jerk chicken, red onion slices, diced bell peppers (I like using a mix of colors for extra visual appeal!), and jalapeno slices (if you’re brave enough!).
8. Pop that pizza into the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Keep an eye on it – ovens can be temperamental!
9. Once it’s out of the oven, let it cool for a minute or two, then sprinkle fresh cilantro or green onions over the top. Slice it up and serve immediately. Seriously, nothing beats a fresh slice of homemade jerk chicken pizza. Pure flavor explosion!
10. Consider serving with a side of coleslaw or a simple green salad for a complete and balanced meal. This pizza is also great for parties – just make sure you have enough for everyone, because it disappears fast!