⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

🍽 Ingredients

• 4 Bone-in, skin-on chicken thighs
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 2 Jalapeño peppers, finely chopped
• 2 tablespoons Jerk seasoning

📖 Instructions

1. In a large bowl, whisk together the jerk seasoning (recipe follows), olive oil, lime juice, soy sauce, brown sugar, and chopped jalapeños. Make sure everything is well combined. Don't be shy with the jerk seasoning; we're aiming for bold flavors!
2. Add the chicken pieces to the bowl, ensuring they're fully coated in the marinade. Use your hands or tongs to really get the marinade into all the nooks and crannies of the chicken. Trust me, it's worth it!
3. Cover the bowl and refrigerate for at least 30 minutes, or even better, for 2-4 hours. The longer it marinates, the more the chicken will absorb that incredible jerk flavor. Patience is key here!
4. Preheat your grill to medium-high heat. Once it's hot, clean the grates to prevent sticking and ensure even cooking. A little prep goes a long way, right?
5. Place the marinated chicken pieces on the preheated grill grates. Don't overcrowd the grill; work in batches if necessary for even cooking. We want beautiful grill marks!
6. Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the doneness—this is crucial for food safety!
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, making it more tender and flavorful. Such a simple step but makes a huge difference!
8. Serve the jerk chicken hot, garnished with extra chopped jalapeños, if desired, and some fresh cilantro. Enjoy! (Don't forget a side of rice and peas!)

📝 Notes

• Adjust the amount of jalapeño peppers to your preference. For milder flavors, remove the seeds.
• If you don’t have jerk seasoning, you can make your own by combining allspice, scotch bonnet pepper, thyme, scallions, and other spices. Get creative!
• Feel free to add other vegetables like onions or bell peppers to the marinade for extra flavor!