āMust-Have Products I Use & Recommend!ā
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Okay, I get it. You're probably thinking, "Chicken...in a cocktail?" Believe me, I was skeptical too! It all started last summer. My friend, Liam, who's a total foodie nutter, dared me to create something completely out there for his annual barbecue. After a week of brainstormingāand one particularly vivid dream involving a rooster wearing a tiny tuxedoāthe Elderflower Jerk Chicken Cocktail was born. It's unexpectedly delicious, seriously. Trust me, even your pickiest friend (we all have one, right?) will be intrigued.
The secret lies in balancing the sweet and spicy. The elderflower liqueur lends a delicate floral aroma, while the jerk marinade packs a punch of Caribbean heat. Add a splash of lime for brightness, and youāve got a party in a glass. And letās not forget the chicken skewer garnishāit's not just for show, it's a flavorful bite that complements the drink perfectly. Okay, confession time: I even sneak a few extra chicken bites while I'm mixing these up. They are so good!
Required Equipments
- Cocktail Shaker
- Grill or Grill Pan
- Skewers
- Coupe or Martini Glass
- Jigger or Measuring Spoons
Elderflower Jerk Chicken Cocktail: Frequently Asked Questions
Elderflower Jerk Chicken Cocktail
Infuse your next gathering with a surprising twist using our Elderflower Jerk Chicken Cocktail. This audacious blend marries the sweet floral notes of elderflower with the fiery kick of jerk-seasoned chicken, creating an unforgettable taste sensation.
ā³ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time:
š½ Ingredients
š Instructions
- First, marinate the chicken: In a bowl, combine diced chicken breast with jerk seasoning. Ensure each piece is well-coated for maximum flavor. Cover and refrigerate for at least 2 hours, or even better, overnight.
- Next, prepare the chicken skewers: Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto small skewers. Grill for about 6-8 minutes, turning occasionally, until cooked through and slightly charred. Let them cool slightly before using as a garnish.
- Lets get ready to mix the cocktail: In a cocktail shaker, combine the elderflower liqueur, rum (preferably white), fresh lime juice, and simple syrup.
- Add ice: Fill the shaker with ice cubes to chill the mixture.
- Shake vigorously: Shake the cocktail shaker well for about 15-20 seconds to ensure the ingredients are fully mixed and chilled. Feel free to put on some music while you are at it!.
- Strain into a glass: Strain the cocktail into a chilled coupe or martini glass. Make sure to remove all the ice.
- Garnish and serve: Garnish with a grilled jerk chicken skewer and a lime wedge. Serve immediately and watch your guest's reaction! It's usually priceless.
š Notes
- For a spicier kick, add a dash of hot sauce to the chicken marinade.
- If you can't find elderflower liqueur, you can substitute with St. Germain or a similar floral liqueur.
š Nutrition
Calories: 280 kcal
Protein: 20 g
Fat: 8 g
Carbohydrates: 15 g
Fiber: 1 g
Calcium: 20 mg
%2Fcdn.vox-cdn.com%2Fuploads%2Fchorus_asset%2Ffile%2F25773612%2FDina_Avila_Eater_Goth_Party_37444.jpg&w=3840&q=75)
