⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

🍽 Ingredients

• 2 cups Whole wheat flour
• 1 tsp Salt
• 1 cup Warm water
• 1 medium Carrots
• 1 medium Zucchini
• 1/2 Bell pepper
• 2 tbsp Olive oil
• 1/4 cup Tahini
• 2 tbsp Lemon juice
• 1 tbsp Water
• 1 clove Garlic
• Pinch Black pepper
• Pinch Salt

📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for perfectly roasted veggies!
2. Wash and prep your veggies: Peel and chop your carrots, zucchini, and bell peppers into roughly 1-inch pieces. If using broccoli, cut into florets. Toss everything in a large bowl with 2 tablespoons of olive oil, salt, pepper, and any other herbs you fancy (I love a little rosemary!). Spread the veggies in a single layer on your large baking sheet.
3. Roast the veggies: Roast for 25-30 minutes, or until tender and slightly caramelized. Keep an eye on them to prevent burning; every oven is a little different!
4. While the veggies roast, make the roti dough: In a large mixing bowl, combine 2 cups of whole wheat flour, 1 tsp of salt, and 1 cup of warm water. Mix until a shaggy dough forms. Add a little more water if needed to create a soft, slightly sticky dough. Knead for 5-7 minutes until smooth and elastic. Cover and let rest for at least 15 minutes.
5. Prepare the tahini dressing: In a food processor (or a bowl if you're feeling ambitious and want a good workout!), combine 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon water, 1 clove minced garlic, a pinch of salt, and a little black pepper. Blend until smooth and creamy. Add more water if necessary to reach your desired consistency. You may need to experiment a bit to get the ideal thickness--tahini varies!
6. Make the rotis: Divide the dough into 4 equal parts. On a lightly floured surface, roll each portion into a thin circle (about 6-8 inches in diameter). Don't worry about perfection--rustic is charming!
7. Cook the rotis: Heat a large skillet or griddle over medium heat. Cook each roti for 1-2 minutes per side, or until lightly browned and cooked through. If using a nonstick surface, minimal oil is needed, otherwise, add a touch of oil to the pan.
8. Assemble and enjoy!: Place a roti on a plate, top with a generous portion of the roasted vegetables, and drizzle with the tahini dressing. Garnish with fresh herbs (parsley or cilantro) if you have them. Serve immediately and relish the fantastic flavors!

📝 Notes

• If your dough seems too dry, add a tablespoon of warm water at a time until it comes together. If it's too sticky, add a tablespoon of flour at a time.
• Don't be afraid to experiment with different vegetables. Be creative!