This recipe is my take on a classic Caribbean-inspired dish, blending the savory richness of pork with the sweet and tangy delight of pineapple. Itās a flavor adventure thatās both exciting and comforting ā the kind of food that makes you want to kick back, relax, and fully appreciate each bite. I got the inspiration for this recipe from my Aunt Carmen; She has a little beach shack in Jamaica and makes a mean roti. I wanted to recreate that taste, with a slight American twist. I know, I know, it sounds pretentious, but believe me, it's good!
The combination of tender pork, sweet and slightly acidic pineapple, and a hint of spice creates a harmonious blend of flavors that will tantalize your taste buds. It's perfect as a casual weeknight meal or a show-stopping dish for a get-together with friends. Trust me; it is ALWAYS a crowd pleaser. Just last week, I made this for a book club meeting and everyone was raving about it for days! One of them even asked me for the recipe, and sent me a photo of her version later that week! It was so amazing to see how my recipe inspired her to cook. It's not always about the perfect presentation or the fancy ingredients, but more so about sharing the joy of cooking with others. Think of it as an edible hug!
Required Equipments
- Large skillet
- Cutting board
- Chef's knife
- Mixing bowls
- Wooden spoon
- Roti pan or large frying pan
Spicy-Pork-and-Pineapple-Roti
This Spicy Pork and Pineapple Roti recipe is a flavorful fusion of Caribbean and American cuisines. The tender pork, sweet pineapple, and aromatic spices combine to create a delicious and satisfying meal.
ā³ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
š½ Ingredients
š Instructions
- First, prep your pork! Slice about 1 lb of pork shoulder or loin into thin, roughly 1/4-inch strips. Don't be too precise; rustic is nice!
- Next up, the flavor bomb! In a medium mixing bowl, combine the pork with 1 tablespoon of chili powder (adjust to your spice preference!), 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and a good pinch of black pepper. Mix well ā get those spices coating everything!
- Time for the pineapple! Chop about 1 cup of fresh pineapple into similar-sized pieces as your pork. If using canned, drain very well first. Remember, we want that juicy flavor without extra liquid!
- Heat up a large skillet over medium-high heat. Add 1 tablespoon of oil (vegetable or coconut work well). Once hot, toss in the pork and cook, stirring occasionally, until it's browned and mostly cooked through. This should take about 6-8 minutes; don't overcook!
- Stir in the pineapple! Once the pork is nicely browned, add the pineapple chunks to the skillet. Cook for another 2-3 minutes, allowing the pineapple to soften slightly and the juices to mingle with the pork.
- Now for the roti! If you're using store-bought rotis, simply heat them according to the package directions. For homemade, well...that's a whole other blog post! (Maybe next time?)
- Assemble and enjoy! Once the rotis are warm and pliable, spoon the spicy pork and pineapple mixture generously onto the center of each roti. Fold the sides inward, creating a sort of parcel or burrito. Serve immediately. Maybe with a dollop of plain yogurt or chutney for extra zing! Mmm, delicious! (I am SO hungry writing this!)
- Oops, I almost forgot! Make sure you taste test the pork mixture before you put it all on the roti. You might need a tiny bit more salt or pepper. It's all about finding that perfect flavor balance.
š Notes
- Adjust the amount of chili powder to your preferred level of spiciness.
- Feel free to add other vegetables such as onions or bell peppers.
- Serve with chutney or plain yogurt for extra flavor
š Nutrition
Calories: 500 kcal
Protein: 35 g
Fat: 25 g
Carbohydrates: 40 g
Fiber: 3 g
Calcium: 20 mg
