⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

🍽 Ingredients

• 1 medium head Cauliflower
• 2 medium Potatoes
• 1 cup All-purpose flour
• 1 tsp Turmeric powder
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1/4 tsp Garam masala
• to taste Salt
• for cooking Ghee or oil

📖 Instructions

1. First things first: Boil or steam the cauliflower and potatoes until they're really tender. You want them to be easily mashed. We're aiming for a soft, almost fluffy consistency. Don't overcook though; we still want some structure left.
2. Next, let's get mashing. Mash the cooked cauliflower and potatoes together until they're completely smooth. I like to use a potato masher, but a fork works just fine too. You'll know it's ready when there are no lumps left!
3. Now for the spices. In a bowl, mix together the turmeric, cumin, coriander, garam masala, and salt. Stir until everything is nicely blended. A pinch of chili powder adds a lovely kick, but feel free to skip it if you prefer things milder.
4. Time to add flavor: Gently combine the spice mixture with the mashed cauliflower and potato mixture. Make sure everything is evenly distributed, ensuring that each bit of potato and cauliflower is coated in delicious spices.
5. Optional step! I sometimes add chopped fresh cilantro or green chilies here for an extra layer of flavor and freshness. Totally up to you!
6. Now, let's make the dough. Add the flour gradually to the spiced mixture and mix with your hands until you have a soft dough. It will be a little different than regular dough, so dont worry if its a little crumbly initially, we will work with it.
7. Now knead it for about 2-3 minutes till it forms a nice soft ball. Add a tiny bit of water if the dough is too dry. We want a manageable, not sticky dough.
8. Divide the dough into 6-8 equal-sized portions, depending on how big you want your rotis. Roll each portion into a ball and flatten it into a disk shape. You can use a rolling pin, but if not then just use your hands - trust me, it works!
9. Heat a large frying pan or griddle over medium heat. Once it’s hot, add a roti to the pan and cook for about 2-3 minutes per side. Cook until it's golden brown and slightly crispy. You should see some lovely char marks forming, it adds to the flavor and looks pretty too!
10. Once cooked, you can add a bit of ghee or oil to each roti, it adds another layer of richness and flavour. Don't be shy here!
11. Serve immediately with your favourite chutney or raita. Enjoy!

📝 Notes

• For extra flavor, add 1/4 cup chopped cilantro and a pinch of red pepper flakes to the potato and cauliflower mixture before making the rotis.
• If the dough feels too dry, add a tablespoon of water at a time until it comes together.
• These rotis are best served immediately. If you need to reheat them, gently heat them on a griddle or pan until warmed through.